The Whale in the Living Room follows the thrilling adventures of film-maker, John Ruthven, as he travels the globe, dives into our oceans and passionately recounts his life-affirming experiences. What creatures could remain undiscovered in the 95 per cent of the seas that have not been thoroughly explored? How vast, really, are our oceans? The surface of Mars and Venus are better known to us than Earth's seabed. Yet to map the world's ocean to even 100-metre blocks of accuracy, something that environmentalists say is essential for its protection, could take another 300 years. Even creatures that are known to us, like the giant squid, have proved too difficult to accurately capture on film. Quite literally immersed in his subject, John can help readers understand the magnitude of our planet's oceans and why it is so important for us to protect our seas and the creatures that inhabit them. He is the only producer to have worked full-time on both series of Blue Planet, as well as nearly fifty other films about the sea. Through his first-hand experience, John shows us the loneliness of whale calves in the deep blue, the fear of seals as they dodge great white sharks near the coast, or the curiosity of octopus staring back at us through the camera. His book takes us through the blue rings of South Pacific coral atolls, on submarine rides into the abyss with ancient life forms, and up close and personal encounters with singing humpback whales that make you feel the water around you. The Whale in the Living Room, like the proverbial 'elephant in the room', is also about how, until recently, we have been largely blind to our polluting of the seas. John, for example, explores how plastic 'went wild' in the ocean; tries to understand how we got into this mess; and see if we can ever untangle the oceans from its grip.

Scientists and natives wrestle with our changing climate in the land where it has hit first --and hardest.

The author shares stories about her relationship with her husband that underscore the joys and challenges that come with marriage.

Endlessly pursued but ever elusive, Moby-Dick roams freely throughout the American imagination. A fathomless source for literary exploration, Melville's masterpiece has also inspired a stunning array of book illustrations, prints, comics, paintings, sculptures, mixed media, and even architectural designs. Innovative and lavishly illustrated, Unpainted to the Last illuminates this impressive body of work and shows how it opens up our understanding of both Moby-Dick and twentieth-century American art. The most continuously, frequently, and diversely illustrated of all American novels, Moby-Dick has attracted some remarkable book illustrators in Rockwell Kent, Boardman Robinson, Garrick Palmer, Barry Moser, and Bill Sienkiewicz, among others represented here. It has also inspired extraordinary creations by such prominent artists as Jackson Pollock, Frank Stella, Sam Francis, Benton Spruance, Leonard Baskin, Theodoros Stamos, Richard Ellis, Ralph Goings, Seymour Lipton, Walter Martin, Tony Rosenthal, Richard Serra, and Theodore Roszak. The artists reflect in equal measure the novel's realistic (plot, character, natural history) and philosophical modes, its visual and visionary dimensions. Some, like the obsessed and haunted Gilbert Wilson, claim Moby-Dick as their "Bible." Still others view the novel as a touchstone for feminist, multicultural, and environmentalist themes, or mock its status as a cultural icon.

This book explores why human beings share food with others using a humanistic anthropological approach. This book provides a comparative examination of distinct features and historical changes in food-sharing practices in various hunting-gathering societies, especially in the Inuit. The author considers human nature through various human food-sharing practices. Food sharing is a characteristic of human behavior and has been one of the central topics in anthropological studies of hunter-gatherers for a long time. While anthropologists have attempted to understand it in functional, historical, adaptational, social, cultural, psychological, or phenomenological perspective, they have failed to convincingly explain its origin, variation, existence or/and change. Recently, evolutionary ecology or behavioral ecology has dominated research of the topic. However, neither of them adequately considers social, cultural and historical factors in the analysis of human food-sharing practices. This book is an essential and fundamental study for every researcher interested in the relationship between human nature, society and culture.

Joel Reynolds, a crusading attorney, and Ken Balcomb, a marine biologist, teamed up to expose the truth behind a submarine detection system that floods entire ocean basins with high-intensity sound and drives whales onto beaches.