Excerpt from The West Bend Cook Book: Compiled From Recipes Contributed by Ladies of West Bend Recipes, like friends, must be tested before their worth is proved, and since "the proof of the pudding is the eating," the compilers of this title volume take pleasure in assuring their readers that the toothsome dishes herein described will bear that best. The descendants of the noble pioneer women of our state are worthy successors to their mothers and grandmothers in the art of domestic cookery, and it is to their generous co-operation that we are indebted for the choice recipes contained within these pages. German, American and French have given liberally of their store so that our West Bend Cook Book will be found to embrace a great variety. We do not claim that this little work is comprehensive in detail, for much has been omitted which is to be found in the ordinary cook book, but we have aimed to gather together some of the choicest recipes of our German-American and French-American cousins whose untiring efforts have helped in such great degree to make our beautiful Wisconsin the prosperous state it is to-day. With this explanation we beg that our readers will be "To our faults a little blind, And to our virtues very kind." - M. B. W. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

West Bend Air Fryer Oven is a revolutionally cooking device and every household is looking to get one. If you already has the device beautifying your kitchen top, you'd want to arm yourself with plenty of recipes. I bet you crave for simple, no-fuss Air Fryer Oven recipes! That's why I decided to create the best Air Fryer Oven cookbook with 500 delicious & easy meals, that you'll ever need to cook in your Air Fryer Oven! This Cookbook Contains recipes following categories such as: -Mouthwatering West Bend Air Fryer Oven recipes you can have for your breakfast including breads, oatmeal, baked eggs and much more! -Appetizing snack and appetizers you can make on your West Bend Air Fryer Oven such as corn chowder, okra stir fry and much more! -Delicious main meal recipes you can prepare on your West Bend Air Fryer Oven such as apple chicken hash, beef hash, Mexican quinoa, almond crusted tilapia, and much more! -Meaty recipes you can make on your West Bend Air Fryer Oven like Teriyaki chicken, Satay chicken, pineapple pork chops and much more! -Tantalizing dessert recipes you can make on your West Bend Air Fryer Oven like apple dump cakes to take care of your sweet tooth -Mouthwatering soups you can make on your West Bend Air Fryer Oven like miso soup, vegetable soup, broccoli cheese soup and much more! -And so much more! Don't wait for another second to get this amazing cookbook now.

Get to know this West Texas region by tasting flavorful recipes, meeting the colorful locals, discovering the rich history, and much more. Early settlers of the Big Bend honed a culture of self-reliance, resilience and creativity. Today, this is reflected in the diverse art, music and cuisine of the area that draw visitors undeterred by its isolation. Though sparsely populated, Big Bend is home to nationally acclaimed restaurants and chefs, as well as generations’ worth of family recipes. Travel town by town and plate by plate in this culinary and cultural tour through the Big Bend. Indulge in a slice of jalapeno chocolate cake from Lajitas. Taste the way Big Bend Brewery’s beer makes beef stew irresistible. Take a bite of an innovated classic with the rich pistachio fried steak in Marfa. From barbecued cabrito in Marathon and pozole in Fort Davis to adventures foraging in the desert, savor a part of Texas unlike any other. Author Tiffany Harelik guides the journey with interviews, history and, of course, recipes.

Early settlers of the Big Bend honed a culture of self-reliance, resilience and creativity. Today, this is reflected in the diverse art, music and cuisine of the area that draw visitors undeterred by its isolation. Though sparsely populated, Big Bend is home to nationally acclaimed restaurants and chefs, as well as generations' worth of family recipes. Travel town by town and plate by plate in this culinary and cultural tour through the Big Bend. Indulge in a slice of jalapeno chocolate cake from Lajitas. Taste the way Big Bend Brewery's beer makes beef stew irresistible. Take a bite of an innovated classic with the rich pistachio fried steak in Marfa. From barbecued cabrito in Marathon and pozole in Fort Davis to adventures foraging in the desert, savor a part of Texas unlike any other. Author Tiffany Harelik guides the journey with interviews, history and, of course, recipes.