The New Wellness Encyclopedia

The New Wellness Encyclopedia
Title The New Wellness Encyclopedia PDF eBook
Author
Publisher Houghton Mifflin Harcourt
Total Pages 636
Release 1995
Genre Family & Relationships
ISBN 9780395733455

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Contains authoritative information on illness and disease, cholesterol, weight control, diet, exercise, back pain, medical tests, and more.

Encyclopedia of Wellness [3 volumes]

Encyclopedia of Wellness [3 volumes]
Title Encyclopedia of Wellness [3 volumes] PDF eBook
Author Sharon K. Zoumbaris
Publisher Bloomsbury Publishing USA
Total Pages 1021
Release 2012-06-06
Genre Health & Fitness
ISBN 0313393346

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This wide-ranging encyclopedia addresses our rapidly changing understanding of health and wellness, providing a collection of essays that are up-to-date and comprehensive in both scope and breadth. Encyclopedia of Wellness: From Açaí Berry to Yo-Yo Dieting offers expert advice to anyone seeking information on a condition or illness. More than that, however, this three-volume resource is a compendium of practical information on how to reduce poor health choices and live a healthy, active, vibrant life. A source of basic, easily understandable entries on health and wellness, the encyclopedia covers an extraordinarily broad array of health-related topics including acupuncture, art therapy, biofeedback, food additives, nutrition labels, organic foods, and workplace wellness. Bulimia is covered, as are depression, autism, cancer, and environmental hazards. Essays examine issues related to healthy living for the mind and the body, stressing the importance of the mind-body connection to good health. Information is also offered on practical concerns such as medical savings accounts, changes in medical insurance, and the U.S. health care system. Throughout, the encyclopedia presents knowledge gleaned from new research on treatment and especially on choices in nutrition and exercise.

Encyclopedia of Foods

Encyclopedia of Foods
Title Encyclopedia of Foods PDF eBook
Author Experts from Dole Food Experts from Dole Food Company
Publisher Elsevier
Total Pages 529
Release 2002-01-13
Genre Technology & Engineering
ISBN 0080530877

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The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste

Natural Health and Wellness Encyclopedia

Natural Health and Wellness Encyclopedia
Title Natural Health and Wellness Encyclopedia PDF eBook
Author John Waldrop
Publisher
Total Pages 285
Release 1990
Genre Health
ISBN

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The Wellness Encyclopedia of Food and Nutrition

The Wellness Encyclopedia of Food and Nutrition
Title The Wellness Encyclopedia of Food and Nutrition PDF eBook
Author Sheldon Margen, M.D.
Publisher Penguin Random House
Total Pages 520
Release 1992
Genre
ISBN 9780929661032

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The single most authoritative guide to shopping and eating for better health and a longer life.

The Wellness Encyclopedia

The Wellness Encyclopedia
Title The Wellness Encyclopedia PDF eBook
Author Berkeley University Of California
Publisher Mariner Books
Total Pages 541
Release 1991
Genre Medical
ISBN 9780395613306

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A medical reference that emphasizes preventive medicine

The Wellness Encyclopedia of Food and Nutrition

The Wellness Encyclopedia of Food and Nutrition
Title The Wellness Encyclopedia of Food and Nutrition PDF eBook
Author Sheldon Margen
Publisher Random House (NY)
Total Pages
Release 1992-10-01
Genre
ISBN 9780679418078

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