More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan

"The Ultimate Russian Cookbook - Amazing Russian Food Recipes for the Soul" is truly the best and most interesting cookbook ever! You won't find anything similar on the market! It's the most exciting and amazing cooking journal dedicated to the Russian cuisine. It was specially developed to reach everyone's hearts. It will make you fall in love with this delightful international cuisine and it will guarantee your success in the kitchen. Learn how to combine ingredients, flavors and textures. Learn how to make authentic Russian dishes. Just imagine how impressed everyone around you will be when you make Abzhorka, Ajepsandal or the world famous Vinaigrette salad, a true Russian beets borscht, pickled salmon or the sweet and tasty Gogol Mogol. It sounds really amazing, doesn't it? Make sure you get your hands on this special cookbook which is exactly what you need in your life right now. The Ultimate Russian Cookbook - Amazing Russian Food Recipes for the Soul It's about time you changed the way you cook. It's time you changed your ordinary meals into real culinary experiences. This cooking journal will help you! Just start cooking the Russian way!

This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily. Originally published in 1947, The Best of Russian Cooking is a treasured classic that combines authentic Russian recipes with culinary tips and invaluable cultural insights. This expanded edition features a concise list of menu terms, sections on Russian table traditions and mealtimes, and a guide to special cooking utensils. A survey of the tastiest Russian cuisine, this book includes 300 recipes for popular dishes such as beef stroganoff and borscht, as well as many lesser-known dishes which are daily fare in Russia-kotleti (meatballs), piroshki (dumplings with meat or vegetables) and tvorojniki (cottage cheese cakes).

Discover the Taste of Russia. Embark on a Mouthwatering Journey Through Russia and Explore Its Incredible Cuisine. Do you like to cook at home, but you are out of ideas lately? Would you like to: Try something new? Get inspiration for tons of different meals? Learn the secrets of traditional Russian cuisine? Cook tastiest and mouthwatering food? Make attractive meals with ease? If so, then this cookbook is perfect for you! There is nothing more soul-warming and satisfying than a home-cooked meal. In this book, you will find 111 carefully picked recipes that will take you on a fantastic journey through Russia. The recipes are simple, and ingredients are widely accessible, so no excuses like "I don't know how to cook." By following these detailed recipes, your cooking will be on par with the best master chefs in the world. This is a perfect opportunity for you to explore new things from the comfort of your home. Surprise yourself or your friends and family with these tasty meals. Be sure to try all of them out. Here is what this unique cookbook can offer you: Taste of Russia: Explore Russia through its incredible and tasty food. Mouthwatering recipes: Enjoy 111 carefully chosen recipes that are guaranteed to surprise your senses. Thorough and detailed guidance: Learn how to cook great meals with ease with detailed explanations. Recipes for all occasions: Discover perfect recipes for both special events and everyday cooking. Meals for both vegans and meat-lovers From succulent borscht to soups and warm and cold salads, the plethora of Russian flavors will satisfy the most demanding palate. Don't be afraid to taste something new! Scroll up, click on "Buy Now with 1-Click", and Get Your Copy Now!

This is a unique spin on Russian cuisine: Russian fusion with a California accent. Each recipe from the book contains a twist that makes the dishes interesting and delicious! Many recipes in the book go back to our childhood in Russia. It took us some time to find American food alternatives and recreate those dishes with the same familiar home flavor, but it turned out well! We like to cook and we like to experiment but we are not professional chefs by any means. Our culinary style is shaped by the nostalgia for the scrumptious meals lovingly cooked by our moms and grandmas, as well as traveling the world and getting to know various foods and cuisines. As a result, we created our own signature recipes that are memorable, unique and taste great. In our book we share ideas - not rigid guidelines - and we invite you to join our community of co-creation. Although our approach to cooking is more creative than scientific, the ever so common "Wow!" reaction to the first bite tells us that we are onto something. Our recipes are not just unique, but also very healthy! Organic, gluten-free, dairy-free, fat-free, vegan; there are so many ways that people choose to nourish themselves that challenge the norms of traditional Russian cooking. Our book can be a great source of inspiration for your fusion cuisine experiments and can awaken your creative culinary spirits We carefully selected our best recipes so that friends and families can nourish their souls by coming together and spending time with people they love, and can nourish their bodies by eating healthy and nutritious food. Our cookbook will help you: To replicate the most popular dishes from Russian restaurant using easy and detailed recipes. To cook delicious and healthy Russian meals adapted to American palate and food availability. To chose from a wide variety of vegetarian and vegan options. Our recipes are a great addition to your everyday recipes, which compliments health and open, cosmopolitan spirit! To develop a strong knowledge of Russian food culture and enable you to start experimenting with fusion culinary style. And you will have a chance to spend time with friends or family cooking and sharing meals together! About us: Russian house #1 is an experimental restaurant and intentional community for spiritual development. http://www.russian-house1.com/ Founded in 2015 and operating with a "no menu, no price" honor system, Russian House #1 relies on people’s free will and the culinary masterpieces of its team members. For over 3 years we have been offering a unique dining experience on the Russian River in Jenner, California, where the River meets the Ocean…

A definitive modern cookbook on Russian cuisine, "A Taste of Russia" layers superbly researched recipes with informative essays on the dishes' rich historical and cultural context. With over 200 recipes on everything from borsch to blini, from Salmon Coulbiac to Beef Stew, from Marinated Mushrooms to Black Bread, Goldstein shows off the best that Russian cooking has to offer.

100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES “A necessary resource for food writers and for eaters, a fascinating read and good excuse to make fermented oatmeal.”—Bon Appétit Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest--many of them old dishes that feel new again in their elegant minimalism. Despite the country's harsh climate, this surprisingly sophisticated cuisine has an incredible depth of flavor to offer in dishes like Braised Cod with Horseradish, Roast Lamb with Kasha, Black Currant Cheesecake, and so many more. This home-style cookbook with a strong sense of place and evocative storytelling brings to life a rarely seen portrait of Russia, its people, and its palate—with 100 recipes, gorgeous photography, and essays on the little-known culinary history of this fascinating and wild part of the world.