Are you ready to dive into indulgent yet surprisingly healthy chocolate recipes? As part of my "Health Nut" cooking collection, I've created my favorite recipes for chocolate, ranging from the sweet to the savory. That means everything from delicious cake recipes to healthy mole sauces perfect for Mexican style cuisine. It's amazing all of the things you can do with this food. Chocolate, being a food of Gods, is clearly one of the original "superfoods." The healthiest chocolate are the varieties with high cacao content (over 70%). Loaded with vitamins and minerals, many underestimate the importance of cacao in their diets. Also included are my favorite recipes for chocolate smoothies. Yes, cacao is even a great addition to your health shakes! To get started right away on your chocolate journey, you can download this cookbook to your browser in one click (no Kindle is needed). Also available is the paperback edition, as well!

Get the most for your dollar with this collection of four superfood cookbooks! Contained within are cookbooks with unique recipes for: Middle-Eastern black seed, garlic, avocado, and finally dark chocolate. These "superfoods" are filled with health properties that are still being fully understood. With over 200 recipes to choose from, you'll be able to experiment for years with different flavors as you absorb the countless vitamins and nutrients. The health effects of implementing these types of foods into your diet are immense. Everything from the prevention of cancer, to longevity, clearer skin, and a better immune system. This cookbook collection is available on Kindle, paperback, or directly to your web browser.

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Deliciously satisfying and visually stimulating, The Paleo Chocolate Lovers' Cookbook will free you from ever feeling restricted by the Paleo lifestyle. This book features 80 gluten-, grain-, and dairy-free treats for the health-conscious chocolate lover. Known to botanists as Theobroma cacao ("food of the gods"), cacao isn't just a flavor, it's an experience. It's no wonder that millions of people turn to chocolate for comfort and pleasure. Kelly Brozyna welcomes this heavenly treat into the Paleo diet with this innovative collection of recipes. Choosing organic and ethically-sourced chocolate is equally as important as selecting sustainable meat. Addressing chocolate farming and production, Kelly and her husband present everyone's favorite indulgence in a global context. The book concludes with a special bonus chapter—10 savory recipes that incorporate chocolate. While mole is well-known for its delightful use of chocolate, other dishes such as Spicy Massaman Curry, Tomato & Cherry Chicken Cutlets, and Chili with Roasted Butternut Squash are equally complemented by chocolate. Enjoy these recipes from breakfast to dinner, and especially for dessert.

A collection of more than two hundred recipes from around the world which use nuts.