The Suckling and Weaned Piglet
Title | The Suckling and Weaned Piglet PDF eBook |
Author | Chantal Farmer |
Publisher | Brill Wageningen Academic |
Total Pages | 0 |
Release | 2020 |
Genre | Swine |
ISBN | 9789086863433 |
The last books discussing the neonatal or weaned pig were published over 15 years ago. This new book provides up to date information on the suckling and weaned piglet. It covers novel and important topics such as microbiota development in piglets and management of hyperprolific litters. It also discusses topics such as weaning age and its long term influence on piglet heath and performance. The developments of lean and fat tissues and of the intestinal immune system in young pigs are described in detail. Emphasis is put on well-being with chapters focussing on husbandry interventions in suckling piglets as well as consequences of the lactational environment on behavioural disturbances of pigs after weaning. The multiple stressors encountered at and post-weaning are also discussed. Updates on essential subjects such as neonatal mortality, creep feeding of suckling piglets, feeding strategies for weaned pigs, housing systems post-weaning and diseases of piglets are provided. The information covered in this book should be of great assistance to animal scientists, nutritionists, veterinarians and swine producers. They will be made aware of most recent knowledge that will assist in improving the performance and welfare of suckling and weaned piglets.
The Weaner Pig
Title | The Weaner Pig PDF eBook |
Author | M. A. Varley |
Publisher | CABI |
Total Pages | 354 |
Release | 2001-11-01 |
Genre | Technology & Engineering |
ISBN | 9780851998886 |
This book is developed from a British Society of Animal Science occasional meeting, held in September 2000. It brings together all of the scientific disciplines involved in the pre- and post-weaning biology of the piglet, concentrating on growth/development, nutrition, immunology/health, ethology and the physical environment.
Weaning the pig
Title | Weaning the pig PDF eBook |
Author | J.R. Pluske |
Publisher | BRILL |
Total Pages | 432 |
Release | 2023-08-28 |
Genre | Medical |
ISBN | 9086865135 |
'Weaning the Pig: Concepts and Consequences' is a new book that addresses the major issues surrounding the weaning process, both for piglets and the breeding herd, in modern-day pig production. The post-weaned pig presents many challenges to the manager, stockperson and nutritionist, and as such is a critical phase in the overall production system. Numerous challenges are also faced by the sow, which is required to be rebred as soon as possible after weaning. This book draws together summaries of research dealing with both piglets and the sow, and is a unique book in this regard. Accordingly, the material presented covers in detail the following areas associated with the weaning process: growth of the weaned pig, nutritional management in preparation for weaning, behavioural changes and adaptations around weaning, voluntary feed intake, digestive physiology, modulation of small intestinal integrity, the intestinal microflora and diarrhoeal diseases after weaning, intestinal immunity, nutritional requirements and intestinal requirements of the weaned pig, environmental and housing issues after weaning, saving and rearing supernumery and underprivileged piglets, and productivity and longevity of the weaned sow. The chapters have been written by acknowledged experts from around the world. The book is an ideal reference for all professions associated with the pig industry, and is invaluable as a text for students at both undergraduate and postgraduate levels.
Digestive, Absorptive and Metabolic Developement of the Suckling and Newly-weaned Piglet
Title | Digestive, Absorptive and Metabolic Developement of the Suckling and Newly-weaned Piglet PDF eBook |
Author | Melinda J. Thompson |
Publisher | |
Total Pages | 554 |
Release | 1996 |
Genre | Swine |
ISBN |
The gestating and lactating sow
Title | The gestating and lactating sow PDF eBook |
Author | Chantal Farmer |
Publisher | BRILL |
Total Pages | 452 |
Release | 2023-09-04 |
Genre | Technology & Engineering |
ISBN | 9086868037 |
The last book on the lactating sow was published over 15 years ago. This new book brings us up to date in current knowledge on the gestating and lactating sow. It covers new and important topics such as conditioning of gilts for optimal reproductive performance, feeding high fibre diets to gestating sows and providing various fat sources in gestation and lactation. It also describes the several key success factors to group-housing systems in gestation, which is a must due to the current move towards group-housing. The new concept of transition feeding for sows is discussed, as well as the factors involved in mammary development of gilts and sows, both of which are instrumental for maximum colostrum and/or milk yields. The impact of the human-animal interactions on sow welfare and performance is discussed with focus on new handling practices that could be developed to overbalance the negative interactions inherent to pig management systems. Updates on must-have topics, such as amino acid and energy requirements of sows, colostrum and milk yield and composition, and sow health are also provided. The subjects covered in this book will assist animal scientists, nutritionists, veterinarians and swine producers in learning the most recent information on relevant and current topics affecting sow production, and in knowing which areas are in need of further research efforts.
Baby Pig Management
Title | Baby Pig Management PDF eBook |
Author | Dennis O. Liptrap |
Publisher | |
Total Pages | 4 |
Release | 1981 |
Genre | Swine |
ISBN |
Feed efficiency in swine
Title | Feed efficiency in swine PDF eBook |
Author | John F. Patience |
Publisher | Springer Science & Business Media |
Total Pages | 263 |
Release | 2012-10-15 |
Genre | Science |
ISBN | 9086867561 |
'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.