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Excerpt from The Strawberry in North America: History, Origin, Botany, and Breeding This book completes a survey of the strawberry as grown in North America. Modern cultural methods are presented in a companion volume, "Strawberry-Growing," and all of the more than 1800 North American varieties are described in Technical Bulletin 11, Virginia Agricultural Experiment Station, Blacksburg, Virginia, "North American Varieties of the Strawberry." The present volume deals mainly with the origin and history of the North American type - one of the most interesting chapters in our pomology. The assistance of many pomologists and cultivators is gratefully acknowledged, more especially of Matthew Crawford, Cuyahoga Falls, Ohio. A number of the illustrations are borrowed, for which acknowledgment is made in the List of Illustrations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.