Seafood Lover's Chesapeake Bay celebrates the best seafood the Maryland region has to offer. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in each region; where to find--and, most importantly, consume--the best of the best local offerings; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events; and regional maps.

Recipes from coast to coast! This book presents lobster, crab, oysters, clams, salmon, swordfish, tuna, grouper, halibut, and more in recipes for appetizers, soups, salads, sides, and main dishes--plus seafood tips and trivia.

For the various species, includes information on how they are caught, whether they are endangered, and where they live. Also included are recipes, nutritional information and food safety.

Discover the only Seafood Lover's Cookbook you will ever need! Now you too can enjoy creating 40 seafood recipes to include appetizers, lite bites, soups, salads, and mains. From anchovies, bass, and cod to lobster, tuna, crab and more, the Seafood Lover's Cookbook will introduce you to a wide range of seafood with lots of easy-to-make recipes. Enjoy Appetizers & Lite Bites for seafood lovers including: - Cherry Prosciutto Sablefish - Mussels with Salsa - Salt Cod Fritters - Seafood Eggs Benedict Choose from tasty seafood Soups & Salads: - Crab Salad - Fried Oyster Salad - Spicy Herring and Potato Soup - Tomato and Anchovy Soup Sample sensational seafood mains: - Catfish Provencale - Salmon Wellington - Smoked Haddock Pie Pie - Seafood Coconut Curry Seafood is one of the healthiest foods on the planet. It has lots of valuable nutrients, including vitamin B6 and E, plus plenty of protein. Plus, it's a great source of omega-3 too. Discover the Seafood Lover's Cookbook and transform mealtimes, helping your family to enjoy a healthy and satisfying diet.

First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half of the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.