The Rocky Mountain Wild Foods Cookbook
Title | The Rocky Mountain Wild Foods Cookbook PDF eBook |
Author | Darcy Williamson |
Publisher | Caxton Press |
Total Pages | 276 |
Release | 1995 |
Genre | Cooking |
ISBN | 9780870043673 |
Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.
The Rocky Mountain Berry Book
Title | The Rocky Mountain Berry Book PDF eBook |
Author | Bob Krumm |
Publisher | Falcon Press Publishing |
Total Pages | 0 |
Release | 1991 |
Genre | Berries |
ISBN | 9781560440406 |
A complete guide to finding harvesting and preparing wild berries and fruits in the Rocky Mountain West Includes 148 recipes and 32 color photos
The Rocky Mountain Cook Book
Title | The Rocky Mountain Cook Book PDF eBook |
Author | Caroline Trask Norton |
Publisher | |
Total Pages | 344 |
Release | 1903 |
Genre | History |
ISBN |
The Rocky Mountain Cook Book by Caroline Trask Norton, first published in 1903, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Foraging the Rocky Mountains
Title | Foraging the Rocky Mountains PDF eBook |
Author | Lizbeth Morgan |
Publisher | Rowman & Littlefield |
Total Pages | 321 |
Release | 2019-06-01 |
Genre | Nature |
ISBN | 149303782X |
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms
Rocky Mountain Cook Book
Title | Rocky Mountain Cook Book PDF eBook |
Author | Caroline Trask Norton |
Publisher | Applewood Books |
Total Pages | 394 |
Release | 2008-06 |
Genre | Cooking |
ISBN | 1429090189 |
Originally published in 1903, Caroline Trask Norton's cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes are designed for the average home cook and call for widely available ingredients and basic cooking methods.
The Wild Food Cookbook
Title | The Wild Food Cookbook PDF eBook |
Author | Roger Phillips |
Publisher | The Countryman Press |
Total Pages | 577 |
Release | 2014-07-28 |
Genre | Cooking |
ISBN | 1581576781 |
Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation instructions that are critical to cooking and enjoying wild foods. Phillips provides an appetizing and attractive selection of recipes using the many plants, mushrooms, and seaweeds that are edible. Photos help bring these possibilities to life. Recipes range from syrups and teas to main courses. As we are beginning to rediscover the deep nutritional value of wild foods, the missing ingredient until now has been a reliable guide to deploying these healthy, natural ingredients in the kitchen. The Wild Food Cookbook will admirably fill that niche.
The Rocky Mountain Cook Book
Title | The Rocky Mountain Cook Book PDF eBook |
Author | Caroline Trask Norton |
Publisher | Trieste Publishing |
Total Pages | 344 |
Release | 2017-10-04 |
Genre | History |
ISBN | 9780649694679 |
Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.