Geographical Regions of France
Title | Geographical Regions of France PDF eBook |
Author | Emmanuel de 1873-1955 Martonne |
Publisher | Hassell Street Press |
Total Pages | 246 |
Release | 2021-09-09 |
Genre | |
ISBN | 9781014179906 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Geographical Regions of France
Title | Geographical Regions of France PDF eBook |
Author | Emmanuel de Martonne |
Publisher | |
Total Pages | 248 |
Release | 1962 |
Genre | Geology |
ISBN |
French Wines
Title | French Wines PDF eBook |
Author | Robert Joseph |
Publisher | DK Publishing (Dorling Kindersley) |
Total Pages | 0 |
Release | 1999 |
Genre | Wine and wine making |
ISBN | 9780789446251 |
Cultured connoisseurs and novices alike will find useful and detailed profiles of hundreds of wines from every region, major vineyard, and appellation of France. Special features include a Glossary of wine terminology, an introductory section about viticulture and wine selection and storage, and a tour itinerary and food specialty for each wine-producing region.
Discovering the Regions of France
Title | Discovering the Regions of France PDF eBook |
Author | French Workshop, The |
Publisher | |
Total Pages | 72 |
Release | 2001-03-01 |
Genre | France |
ISBN | 9781931463126 |
Regions and Regional Planning
Title | Regions and Regional Planning PDF eBook |
Author | Thomas Perrin |
Publisher | Routledge |
Total Pages | 0 |
Release | 2024-01-29 |
Genre | Architecture |
ISBN | 9781032278193 |
This book addresses the making and transforming of regions and territorial organisation, which are significant activities for policy makers and planners. It focuses on the regional, intermediate scale and gathers contributions by researchers from various European universities.
The Regions of France
Title | The Regions of France PDF eBook |
Author | Wayne Northcutt |
Publisher | Greenwood |
Total Pages | 352 |
Release | 1996 |
Genre | History |
ISBN |
A region-by-region guide that provides detailed information on "regional geography, history, recent politics, population, economy, culture (including cuisine [and recipes]), and architecture and noteworthy sites."--p. [ix].
Land and Wine
Title | Land and Wine PDF eBook |
Author | Charles Frankel |
Publisher | University of Chicago Press |
Total Pages | 264 |
Release | 2021-11-26 |
Genre | Cooking |
ISBN | 0226816729 |
A tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. For centuries, France has long been the world’s greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer unique tasting experiences, from the spice of Bordeaux to the berry notes of the Loire Valley. Although grape variety, climate, and the skill of the winemaker are essential in making good wine, the foundation of a wine’s character is the soil in which its grapes are grown. Who could better guide us through the relationship between the French land and the wine than a geologist, someone who deeply understands the science behind the soil? Enter scientist Charles Frankel. In Land and Wine, Frankel takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. The book’s twelve chapters each focus in-depth on a different region, including the Loire Valley, Alsace, Burgundy, Champagne, Provence, the Rhône valley, and Bordeaux, to explore the full meaning of terroir. In this approachable guide, Frankel describes how Cabernet Franc takes on a completely different character depending on whether it is grown on gravel or limestone; how Sauvignon yields three different products in the hills of Sancerre when rooted in limestone, marl, or flint; how Pinot Noir will give radically different wines on a single hill in Burgundy as the vines progress upslope; and how the soil of each château in Bordeaux has a say in the blend ratios of Merlot and Cabernet-Sauvignon. Land and Wine provides a detailed understanding of the variety of French wine as well as a look at the geological history of France, complete with volcanic eruptions, a parade of dinosaurs, and a menagerie of evolution that has left its fossils flavoring the vineyards. Both the uninitiated wine drinker and the confirmed oenophile will find much to savor in this fun guide that Frankel has spiked with anecdotes about winemakers and historic wine enthusiasts—revealing which kings, poets, and philosophers liked which wines best—while offering travel tips and itineraries for visiting the wineries today.