The Prentice Hall Dictionary of Culinary Arts

The Prentice Hall Dictionary of Culinary Arts
Title The Prentice Hall Dictionary of Culinary Arts PDF eBook
Author Steven Labensky
Publisher Prentice Hall
Total Pages 0
Release 2006
Genre Cookery
ISBN 9780131716728

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"This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Authoritative yet concise entries ; Phonetic pronunciation guides ; Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more."--Publisher's description.

The Prentice Hall Essentials Dictionary of Culinary Arts

The Prentice Hall Essentials Dictionary of Culinary Arts
Title The Prentice Hall Essentials Dictionary of Culinary Arts PDF eBook
Author Steven Labensky
Publisher Prentice Hall
Total Pages 0
Release 2008
Genre Cookery
ISBN 9780131704633

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This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at-a-glance reference.

Prentice Hall Dictionary of Culinary Arts, the (Trade Version)

Prentice Hall Dictionary of Culinary Arts, the (Trade Version)
Title Prentice Hall Dictionary of Culinary Arts, the (Trade Version) PDF eBook
Author Sarah Labensky
Publisher Prentice Hall
Total Pages 624
Release 2000-03-01
Genre
ISBN 9780131711440

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On Cooking

On Cooking
Title On Cooking PDF eBook
Author Sarah R. Labensky
Publisher Pearson College Division
Total Pages
Release 2006-06-07
Genre Cooking
ISBN 9780132395403

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This package contains the following components: -0131713272: On Cooking: A Textbook of Culinary Fundamentals -0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version -0131713388: Study Guide

Webster's New World Dictionary of Culinary Arts

Webster's New World Dictionary of Culinary Arts
Title Webster's New World Dictionary of Culinary Arts PDF eBook
Author Steven Labensky
Publisher
Total Pages 0
Release 2001
Genre Cookery
ISBN 9780130966223

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This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A dictionary of the culinary arts, the book defines approximately 20,000 terms (including foreign terms)

On Cooking: A Textbook of Culinary Fundamentals Value Pack (Includes Study Guide & Prentice Hall Dictionary of Culinary Arts: Acad

On Cooking: A Textbook of Culinary Fundamentals Value Pack (Includes Study Guide & Prentice Hall Dictionary of Culinary Arts: Acad
Title On Cooking: A Textbook of Culinary Fundamentals Value Pack (Includes Study Guide & Prentice Hall Dictionary of Culinary Arts: Acad PDF eBook
Author Sarah R. Labensky
Publisher Prentice Hall
Total Pages
Release 2007-10
Genre Cooking
ISBN 9780136038795

Download On Cooking: A Textbook of Culinary Fundamentals Value Pack (Includes Study Guide & Prentice Hall Dictionary of Culinary Arts: Acad Book in PDF, Epub and Kindle

On Cooking

On Cooking
Title On Cooking PDF eBook
Author Sarah R. Labensky
Publisher Prentice Hall
Total Pages 0
Release 2011-08-19
Genre
ISBN 9780132924498

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This package contains the following components: 0131195786: DVD - Knife Skills 0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version 0135101530: MyCulinaryLab 013715576X: On Cooking: A Textbook of Culinary Fundamentals 0131579231: On Baking: A Textbook of Baking and Pastry Fundamentals 0131713329: Cooking Techniques DVD 0132557800: MasterCook 11