Paquimé (also known as Casas Grandes) and its antecedents are important and interesting parts of the prehispanic history in northwestern Mexico and the U.S. Southwest. Not only is there a long history of human occupation, but Paquimé is one of the better examples of centralized influence. Unfortunately, it is also an understudied region compared to the U.S. Southwest and other places in Mesoamerica. This volume is the first large-scale investigation of the prehispanic ethnobotany of this important ancient site and its neighbors. The authors examine ethnobotanical relationships during Medio Period, AD 1200–1450, when Paquimé was at its most influential. Based on two decades of archaeological research, this book examines uses of plants for food, farming strategies, wood use, and anthropogenic ecology. The authors show that the relationships between plants and people are complex, interdependent, and reciprocal. This volume documents ethnobotanical relationships and shows their importance to the development of the Paquimé polity. How ancient farmers made a living in an arid to semi-arid region and the effects their livelihood had on the local biota, their relations with plants, and their connection with other peoples is worthy of serious study. The story of the Casas Grandes tradition holds valuable lessons for humanity.

Paquimé, the great multistoried pre-Hispanic settlement also known as Casas Grandes, was the center of an ancient region with hundreds of related neighbors. It also participated in massive networks that stretched their fingers through northwestern Mexico and the U.S. Southwest. Paquimé is widely considered one of the most important and influential communities in ancient northern Mexico and is a UNESCO World Heritage Site. Ancient Paquimé and the Casas Grandes World, edited by Paul E. Minnis and Michael E. Whalen, summarizes the four decades of research since the Amerind Foundation and Charles Di Peso published the results of the Joint Casas Grandes Expeditions in 1974. The Joint Casas Grandes Expedition revealed the extraordinary nature of this site: monumental architecture, massive ball courts, ritual mounds, over a ton of shell artifacts, hundreds of skeletons of multicolored macaws and their pens, copper from west Mexico, and rich political and religious life with Mesoamerican-related images and rituals. Paquimé was not one sole community but was surrounded by hundreds of outlying villages in the region, indicating a zone that sustained thousands of inhabitants and influenced groups much farther afield. In celebration of the Amerind Foundation’s seventieth anniversary, sixteen scholars with direct and substantial experience in Casas Grandes archaeology present nine chapters covering its economy, chronology, history, religion, regional organization, and importance. The two final chapters examine Paquimé in broader geographic perspectives. This volume sheds new light on Casas Grandes/Paquimé, a great town well-adapted to its physical and economic environment that disappeared just before Spanish contact.

The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.

In the mid-1560s Spanish explorers marched northward through Mexico to the farthest northern reaches of the Spanish empire in Latin America. They beheld an impressive site known as Casas Grandes in the Mexican state of Chihuahua. Row upon row of walls featured houses and plazas of what was once a large population center, now deserted. Called Casas Grandes (Spanish for “large houses”) but also known as Paquimé, the prehistoric archaeological site may have been one of the first that Spanish explorers encountered. The Ibarra expedition, occurring perhaps no more than a hundred years after the site was abandoned, contained a chronicler named Baltasar de Obregón, who gave to posterity the first description of Paquimé: ". . . many houses of great size, strength, and height . . . six and seven stories, with towers and walls like fortresses for protection and defense against the enemies who undoubtedly used to make war on its inhabitants . . . large and magnificent patios paved with enormous and beautiful stones resembling jasper . . ." Casas Grandes, now a UNESCO World Heritage Site, is under the purview of the Instituto Nacional de Antropología e Historia, which oversees a world-class museum near the ruins. Paquimé visitors can learn about the site’s history and its excavations, which were conducted under the pioneering research of Charles Di Peso and Eduardo Contreras Sánchez and their colleagues from INAH and the Amerind Foundation. Based on a half century of modern research since the Joint Casas Grandes Project, this book explores the recent discoveries about important site and its neighbors. Drawing the expertise of fourteen scholars from the United States, Mexico, and Canada, who have long worked in the region, the chapters revel new insights about Paquimé and its influence, bringing this fascinating place and its story to light.

The era from 1400 to 1800 saw intense biological, commercial, and cultural exchanges, and the creation of global connections on an unprecedented scale. Divided into two books, Volume 6 of the Cambridge World History series considers these critical transformations. The first book examines the material and political foundations of the era, including global considerations of the environment, disease, technology, and cities, along with regional studies of empires in the eastern and western hemispheres, crossroads areas such as the Indian Ocean, Central Asia, and the Caribbean, and sites of competition and conflict, including Southeast Asia, Africa, and the Mediterranean. The second book focuses on patterns of change, examining the expansion of Christianity and Islam, migrations, warfare, and other topics on a global scale, and offering insightful detailed analyses of the Columbian exchange, slavery, silver, trade, entrepreneurs, Asian religions, legal encounters, plantation economies, early industrialism, and the writing of history.