This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.

Offers practical advice for intelligent self-treatment of hundreds of common health problems without drugs

In one comprehensive volume, this reference contains everything the cook needs to create classic, celebration, novelty and party cakes. It is designed to be used by cooks of all levels of experience and is fully illustrated in colour.'

Fish and shellfish are both delicious and nutritious, and this fabulous guide includes essential information about every type, from well-known varieties such as salmon and cod, to unusual shellfish and exotic fish. There are 100 enticing recipes, including classics such as Bouillabaisse, Oysters Rockefeller and Lobster Thermidor, as well as contemporary creations such as Scallops with Samphire and Lime, and Roast Cod with Pancetta and Lima Beans. Combining a fascinating visual guide with exciting and accessible recipes and 700 photographs, this is the only book on identifying, preparing and cooking fish and shellfish that you will ever need.