Funny, heartfelt, and irreverent, The Pig and I follows the hilly course of author Rachel Toor's romantic life as she falls in love with a series of pets and in and out of love with an equally eclectic string of men, many of whom bear a striking resemblance to the animals, both in looks and temperament. From Prudence, a sweet white lab mouse who hates Rachel?s sweet, mousy actor-boyfriend Charlie, to Emma the pig, a fifty-pound force of nature that Rachel coparents with her ex-boyfriend Jonathan, we accompany Rachel as she learns how to bring into her human relationships the same kind of acceptance she so easily extends to her pets. Anyone who knows the comfort of coming home after a disastrous date or day at the office to a wagging tail or a ready purr will find The Pig and I irresistible.

These are seven stories based on the folklore of Sierra Leone. The Cunning Rabbit is the Anansi in that tradition. When stories are told in Sierra Leone folklore, the storyteller starts by saying ill, meaning that something has gone wrong. The listeners respond by asking how. Then the story unfolds to explain what went ill.

Year of the Pig is a personal journal of one avid hunter's pursuit of wild pigs in eleven American states during the Chinese calendar's "Year of the Pig" (2007).

Lockwood explores the dimensions of embodiment from his own body to those of the animals he bears witness to, from bodies of knowledge and those who place themselves in the way of the machinery of death, through to our physical efforts to make sense of a world where so much is desensitized, disembodied, and fragmented. Part of Lantern's {bio}graphies series.

'Weaning the Pig: Concepts and Consequences' is a new book that addresses the major issues surrounding the weaning process, both for piglets and the breeding herd, in modern-day pig production. The post-weaned pig presents many challenges to the manager, stockperson and nutritionist, and as such is a critical phase in the overall production system. Numerous challenges are also faced by the sow, which is required to be rebred as soon as possible after weaning. This book draws together summaries of research dealing with both piglets and the sow, and is a unique book in this regard. Accordingly, the material presented covers in detail the following areas associated with the weaning process: growth of the weaned pig, nutritional management in preparation for weaning, behavioural changes and adaptations around weaning, voluntary feed intake, digestive physiology, modulation of small intestinal integrity, the intestinal microflora and diarrhoeal diseases after weaning, intestinal immunity, nutritional requirements and intestinal requirements of the weaned pig, environmental and housing issues after weaning, saving and rearing supernumery and underprivileged piglets, and productivity and longevity of the weaned sow. The chapters have been written by acknowledged experts from around the world. The book is an ideal reference for all professions associated with the pig industry, and is invaluable as a text for students at both undergraduate and postgraduate levels.

Jeffrey Moussaieff Masson’s groundbreaking bestseller, When Elephants Weep, was the first book since Darwin’s time to explore emotions in the animal kingdom, particularly from animals in the wild. Now, he focuses exclusively on the contained world of the farm animal, revealing startling, irrefutable evidence that barnyard creatures have feelings too, even consciousness. Weaving history, literature, anecdotes, scientific studies, and Masson’s own vivid experiences observing pigs, cows, sheep, goats, and chickens over the course of five years, this important book at last gives voice, meaning, and dignity to these gentle beasts that are bred to be milked, shorn, butchered, and eaten. Can we ever know what makes an animal happy? Many animal behaviorists say no. But Jeffrey Masson has a different view: An animal is happy if it can live according to its own nature. Farm animals suffer greatly in this regard. Chickens, for instance, like to perch in trees at night, to avoid predators and to nestle with friends. The obvious conclusion: They cannot be happy when confined twenty to a cage. From field and barn, to pen and coop, Masson bears witness to the emotions and intelligence of these remarkable farm animals, each unique with distinct qualities. Curious, intelligent, self-reliant–many will find it hard to believe that these attributes describe a pig. In fact, there is much that humans share with pigs. They dream, know their names, and can see colors. Mother cows mourn the loss of their calves when their babies are taken away to slaughter. Given a choice between food that is nutritious or lacking in minerals, sheep will select the former, balancing their diet and correcting the deficiency. Goats display quite a sense of humor, dignity, and fearlessness (Indian goats have been known to kill leopards). Chickens are naturally sociable–they will gather around a human companion and stand there serenely preening themselves or sit quietly on the ground beside someone they trust. For far too long farm animals have been denigrated and treated merely as creatures of instinct rather than as sentient beings. Shattering the abhorrent myth of the “dumb animal without feelings,” Jeffrey Masson has written a revolutionary book that is sure to stir human emotions far and wide.