This Photo Cookbook is your quick and easy guide to creating your own jaw-dropping pictures without complicated and boring explanations, using the camera or phone you already have. Award-winning Chefs use recipes to create amazing dishes, and if you follow their recipes, you can create the exact same dishes. This Photo Cookbook contains 30 recipes you can use to take amazing photos. Want to shoot a glorious sunset? There’s a recipe for that. Want to create amazing compositions? There are 8 recipes for that. Want to take a stunning portrait shot with a blurred out background? There’s a recipe for that, too. Every recipe is short, to the point, and stands alone. The Photo Cookbook was written by award-winning photographer Tim Shields with thousands of students in his photography programs. Take the best photos of your life using the camera or phone you already have And the best part? Every recipe comes with a how-to video! Just open the regular camera app on your phone and point it at the QR code on the page, or tap the QR code when reading on mobile phones and tablets. When the link pops up, tap it and the video will start. You don’t need any new software or apps.

Jen Rozenbaum presents sixty essential skills that will help you to fine-turn every aspect of your boudoir shoot. She begins with a look into what qualifies as boudoir, identifies the subgenres of boudoir portraiture, and then launches into a targeted look at various posing strategies that will really amp up your subject's gorgeous curves for a sexy, sultry look. You'll also find a host of image concepts that you might want to incorporate into your repertoire, plus lighting sources and setups Jen favors for creating sizzling shots, and even tips for selecting a wardrobe that downplays perceived flaws and celebrates your subject's assets. Of course, Rozenbaum doesn't stop there. There are even sections on changing up lenses for portrait variety, working with a Lensbaby (a specialty lens that offers a 'sweet spot' of focus), and pulling out all of the stops with today's must-have light source: the Westcott Ice Light.

In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman's own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall's love of food, the cookbook grew from the idea that photographers' talent in the darkroom must also translate into special skills in the kitchen. The recipes do not disappoint, with Robert Adams' Big Sugar Cookies, Ansel Adams' Poached Eggs in Beer, Richard Avedon's Royal Pot Roast, Imogen Cunningham's Borscht, William Eggleston's Cheese Grits Casserole, Stephen Shore's Key Lime Pie Supreme and Ed Ruscha's Cactus Omelette, to name a few. The book was never published, and the materials have remained in George Eastman Museum's collection ever since. Now, nearly 40 years later, this extensive and distinctive archive of untouched recipes and photographs is published in The Photographer's Cookbook for the first time. The book provides a time capsule of contemporary photographers of the 1970s--many before they made a name for themselves--as well as a fascinating look at how they depicted food, family and home, taking readers behind the camera and into the hearts and stomachs of some of photography's most important practitioners.

Take photos that give you goosebumps! This is a simple approach to photographing dolls and understanding basic photography techniques. The book contains lots of descriptive photographs showing final images and pull away shots that explain the process behind the scenes. It contains easy instructions in a cookbook format. Would suit a learner photographer.

Take photos that give you goosebumps! This is a simple approach to photographing dolls and understanding basic photography techniques. The book contains lots of descriptive photographs showing final images and pull away shots that explain the process behind the scenes. It contains easy instructions in a cookbook format. Would suit a learner photographer.

Discover insider secrets for mouthwatering photographs Andrew Scrivani, food photographer for the New York Times, is one of the most respected names in the business. He’s also a teacher of the craft, advising #foodporn obsessives, bloggers, photographers ready for the next step, and anyone who loves to shoot and eat, in how to: See the light (craft and shape it the way you want) Embrace the math (calculate ISO, aperture, shutter speed, and white balance) Consider visual storytelling (single vs. multiple image narratives) Master tricks for shooting in restaurants (window, bounce cards) Be a control freak (shop, prep, cook, style, and shoot) Turn passion into profit (work and get paid) Part straight-forward practical advice, part stories from the field, with many of Scrivani’s signature photos, this book will definitely make you hungry.