Bartending basics made fun and easy, with "how to" to mix both popular and exotic cocktails.

The One Minute Bartender Second Edition A quick, simple bartender guide to spirits and bartending. Learn how to mix fresh delicious cocktails with less stress in just a minute. This Second Edition contains more knowledge, tips and cocktails taking your bartending to the next level.

A captivating story of endurance and victory against overwhelming obstacles. The discovery of a man’s identity against the backdrop of slavery, negative forces, and a world in turmoil. Stories that every man will identify with—to discover a new source of strength for himself. Here is a book that will release a new level of confidence in men, that will stir the hearts of those who desire to live full out. Here is your new narrative! Just a Bartender answers the age-old questions: • Am I living life at my full capacity? • What is the larger purpose of my life? • How do I break out and go after my dreams? • How do I build a life that counts? A man’s definition becomes the center of his decisions. What a man does with his hands starts in his heart. Here’s how to achieve your deepest desires. Here’s how to make your story the one you’ve always wanted. “A clear picture of what God expects of men.” —Steve Kelly, Wave Church, VA “To become a champion, secure in your identity, read this.” —Dale C. Bronner, Atlanta, GA

Jeremiah "Jerry" P. Thomas is considered the father of American mixology. In 1851, at the age of 21, he opened his first bar below Barnum's American Museum in New York City. After that he worked as the head bartender at hotels and bars throughout the US, he also visited Europe. Jerry Thomas was well known for his showmanship and fancy style of mixing cocktails. At some point he was among the most famous citizens of New York City. In 1862 Jerry Thomas finished his work "Bar-Tender's Guide", probably the first book of its kind ever published in the US. It contained a collection of traditional recipes as well as some of his own creations. The present book is a reprint of the updated edition of the Bar-Tender's Guide which has been published in 1887, two years after his early death.

Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDTs innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, its all here, stunningly illustrated by Chris Gall.

When last we heard of Jerry Russell he had just ended his employment with Bill Mucs in the story The Dance Teacher. What happens to Jerry Russell is chronicled in this sequel, A Bartender's Story.Welcome to The Stockyards Bar and Restaurant where the good and the bad mix together like anybody's favorite cocktail and, like any other respectable drinking establishment, the Stockyards has its regular clientele.The regulars at The Stockyard aren't any different, except that they also share a common love of community theatre, and occasionally will engage in some production that they all can reflect about afterwards at their favorite spot, The Stockyards.One of their members, fellow actor and part time playwright, William Dorn, has a moral dilemma to deal with. Allen Flesser, the man who molested William when he was nine, had been arrested on other sexual abuse charges and released due to lack of evidence. Flesser's transgressions left emotional scares on all of his victims and cost William years of therapy in an effort to put it all behind him, but his past had now come to haunt him.Faced with the injustice of these circumstances, William Dorn will concoct a solution that will put at risk the lives of every one of the regulars at The Stockyards as well as Jerry Russell and Ann Brill.

One of our most popular cocktail books—now fully updated and expanded, with new variations on classics and originals alike! Fully updated and revised edition! Quick and easy cocktails for the busy home mixologist—still made with only four ingredients or less! No need for an expensive, extensive home liquor cabinet—Shane Carley reminds us in this expanded edition of his popular Home Bartender that a few quality ingredients, along with his carefully selected collection of recipes, are all you need!