If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.

“The book’s tone is Chandleresque, the conspiracy worrying Carver and Jenner expands to Pynchonian proportions, and the physical ick they encounter might have oozed out of a Cronenberg movie.”—Washington Post “It’s Miami Vice meets The Matrix, and George Orwell is hosting the party.”—Pittsburgh Post-Gazette It’s late Thursday and Inspector Ross Carver is at a crime scene: a dead man covered in an unknown substance that’s eating through his skin. Suddenly, six FBI agents burst in and haul Carver outside and into a disinfectant trailer, where he’s shocked unconscious. On Sunday he wakes up in his own bed, his neighbor Mia—who he’s barely spoken to—by his side. He can’t remember the past three days. Mia says police officers brought him home and told her he’d been poisoned. Carver can’t disprove her, but his gut says to keep her close. A mind-bending, masterfully plotted thriller—“like Blade Runner if it were written by Charles de Lint or Neil Gaiman”*—The Night Market follows Carver as he works to find out what happened to him, soon realizing he’s entangled in a massive web of conspiracy. And that Mia knows a lot more than she lets on. “Mystery and thriller readers will find much to love here, but fans of science fiction also should embrace this incredible work.”—Bookreporter *Publishers Weekly, starred review

First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

Prized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC’s first and favorite night market On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food—from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen—straight from the first- and second-generation immigrant cooks who know them best. With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You’ll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts—a treat from her childhood in Oktyabrsky in western Russia. Though each story is unique, they all celebrate one thing: Food brings people together, and there’s no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.

Milo always goes to sleep with his beloved Raggy, a toy so old and loved that no one can remember what she is. But one stormy night Raggy gets lost. Milo tries to find her and he finds himself in the night market, the place where strange and wonderful creatures sell the stuff of dreams.

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