More than a quarter of a century ago, Leo Rosten published the first comprehensive and hilariously entertaining lexicon of the colorful and deeply expressive language of Yiddish. Said “to give body and soul to the Yiddish language,” The Joys of Yiddish went on to become an indispensable tool for writers, journalists, politicians, and students, as well as a perennial bestseller for three decades. Rosten described his book as “a relaxed lexicon of Yiddish, Hebrew, and Yinglish words often encountered in English, plus dozens that ought to be, with serendipitous excursions into Jewish humor, habits, holidays, history, religion, ceremonies, folklore, and cuisine–the whole generously garnished with stories, anecdotes, epigrams, Talmudic quotations, folk sayings, and jokes.” To this day, it is considered the seminal work on Yiddish in America–a true classic and a staple in the libraries of Jews and non-Jews alike. With the recent renaissance of interest in Yiddish, and in keeping with a language that embodies the variety and vibrancy of life itself, The New Joys of Yiddish brings Leo Rosten’s masterful work up to date. Revised for the first time by Lawrence Bush in close consultation with Rosten’s daughters, it retains the spirit of the original–with its wonderful jokes, tidbits of cultural history, Talmudic and Biblical references, and tips on pronunciation–and enhances it with hundreds of new entries, thoughtful commentary on how Yiddish has evolved over the years, and an invaluable new English-to-Yiddish index. In addition, The New Joys of Yiddish includes wondrous and amusing illustrations by renowned artist R.O. Blechman.

Do you know when to cry Mazel tov -- and when to avoid it like the plague? Did you know that Oy! is not a word, but a vocabulary with 29 distinct variations, sighed, cried, howled, or moaned, employed to express anything from ecstasy to horror? Here are words heard 'round the English-speaking world: chutzpa, or gall, brazen nerve, effrontery, " ... that quality enshrined in a man who, having killed his mother and his father, throws himself on the mercy of the court because he is an orphan." Then there's mish-mosh, or mess, hodgepodge, total confusion ... and shamus, or private eye. They're all here and more, in Leo Rosten's glorious classic The Joys of Yiddish, which weds scholarship to humor and redefines dictionary to reflect the heart and soul of a people through their language, illuminating each entry with marvelous stories and epigrams from folklore and the Talmud, from Bible to borscht belt and beyond. With Rosten's help, anyone can pronounce and master the nuances of words that convey everything from compassion to skepticism. Savor the irresistible pleasure of Yiddish in this banquet of a book!--Amazon.com.

Decade after decade, Yiddish proverbs continue to capture the humor, warmth, and traditions of Jewish life. Now, the beloved Yiddish Wisdom (more than 100,000 copies sold) has been expanded with even more proverbs and fresh illustrations to be cherished by a new generation. With more than 150 folk sayings translated in Yiddish and English—from the whimsical and witty (Dress up a broom and it will also look nice/Az men batziert a bezem iz er oich shain) to the poignant (When one must, one can/Az me muz, ken men) and practical (When you look to the heights, hold on to your hat/Az du kukst oif hoicheh zachen, halt tsu dos hitl)—this treasured volume is the perfect gift for any celebration.

As the main spoken language of the Jews for more than a thousand years, Yiddish has had plenty to lament, plenty to conceal. Its phrases, idioms, and expressions paint a comprehensive picture of the mind-set that enabled the Jews of Europe to survive a millennium of unrelenting persecution: they never stopped kvetching---about God, gentiles, children, food, and everything (and anything) else. They even learned how to smile through their kvetching and express satisfaction in the form of complaint. In Born to Kvetch, Michael Wex looks at the ingredients that went into this buffet of disenchantment and examines how they were mixed together to produce an almost limitless supply of striking idioms and withering curses (which get a chapter all to themselves). Born to Kvetch includes a wealth of material that's never appeared in English before. You'll find information on the Yiddish relationship to food, nature, divinity, and humanity. There's even a chapter about sex. This is no bobe mayse (cock-and-bull story) from a khokhem be-layle (idiot, literally a "sage at night" when no one's looking), but a serious yet fun and funny look at a language that both shaped and was shaped by those who spoke it. From tukhes to goy,meshugener to kvetch, Yiddish words have permeated and transformed English as well. Through the idioms, phrases, metaphors, and fascinating history of this kvetch-full tongue, Michael Wex gives us a moving and inspiring portrait of a people, and a language, in exile.

Whenever Ruth and Sammy visit their grandparents, they get to brush up on their Yiddish. This Jewish language, a blend of German and Hebrew, is full of words that are fun to say: words like shvitz (sweat), feh! ("It stinks!"), and schmaltz (fat). Ruth and Sammy look forward to spending time with relatives. As Ruth would say, until they arrive at their grandparent's house, they are on shpilkes (pins and needles)! Actress Ione Skye drew upon her childhood experiences in this story of family ties, cultural exploration, and adventures under the sunshine.

This is not a kosher cookbook though many of the recipes are kosher. There is an extensive introduction with historical information on Jewish food, kosherness, ethnic and national variations in Jewish food practices throughout the Diaspora and the reasons for them, the Pale of settlement, holidays and holiday foods, health aspects of traditionally Jewish foods, holiday fasting, etc. Chapters are divided by country then further divided into the categories of meat, fowl, fish, soup, vegetables, dessert, and sometimes wine.

This fascinating, useful, and funny collection of proverbs, curses, maxims, and ribald expressions will teach readers all they ever wanted to know about this remarkable language.