The Mrs. Rowe Family Restaurant Cookbook
Title | The Mrs. Rowe Family Restaurant Cookbook PDF eBook |
Author | Mollie Cox Bryan |
Publisher | Random House Digital, Inc. |
Total Pages | 252 |
Release | 2006 |
Genre | Cooking |
ISBN | 9781580087346 |
A collection of family recipes from the popular Staunton, Virginia, roadside caf‚ features 175 cherished, home-style recipes for such comfort foods as fried chicken, cherry pie, spoon bread, hot applesauce cake, pumpkin pecan pancakes, chicken and dumplings, and more from the heart of the Appalachians.
Mrs. Rowe's Little Book of Southern Pies
Title | Mrs. Rowe's Little Book of Southern Pies PDF eBook |
Author | Mollie Cox Bryan |
Publisher | Ten Speed Press |
Total Pages | 130 |
Release | 2011-06-01 |
Genre | Cooking |
ISBN | 1607741350 |
Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant's bustling take-out counter sells a staggering 100 handmade pies every day! With the pies being snapped up that quickly, it's no wonder that Mrs. Rowe urged her customers to order dessert first. In Mrs. Rowe's Little Book of Southern Pies, recipes for Southern classics like Key Lime Pie and Pecan Fudge Pie sit alongside restaurant favorites like French Apple Pie and Original Coconut Cream Pie. Additional recipes gathered from family notebooks and recipe boxes include regional gems like Shoofly Pie and Lemon Chess Pie. With berries and custards and fudge--oh my!--plus a variety of delectable crusts and toppings, this mouthwatering collection offers a little slice of Southern hospitality that will satisfy every type of sweet tooth--and convince even city slickers to take the time to smell the Fresh Peach Pie.
Mrs. Rowe's Favorite Recipes
Title | Mrs. Rowe's Favorite Recipes PDF eBook |
Author | Mrs. Rowes Restaurant & Bakery |
Publisher | Favorite Recipes Press (FRP) |
Total Pages | 250 |
Release | 1986-01-01 |
Genre | |
ISBN | 9780970830401 |
American Book Publishing Record
Title | American Book Publishing Record PDF eBook |
Author | |
Publisher | |
Total Pages | 834 |
Release | 2006 |
Genre | American literature |
ISBN |
Biker Billy's Roadhouse Cookbook
Title | Biker Billy's Roadhouse Cookbook PDF eBook |
Author | Bill Hufnagle |
Publisher | Rowman & Littlefield |
Total Pages | 243 |
Release | 2009 |
Genre | Cooking |
ISBN | 1599216930 |
Orient Express
Title | Orient Express PDF eBook |
Author | Silvena Rowe |
Publisher | Interlink Books |
Total Pages | 187 |
Release | 2014-08-31 |
Genre | Cooking |
ISBN | 9781566569330 |
Shares one hundred Ottoman-inspired recipes that incorporate sweet and sour flavor combinations, including chilled carrot and saffron soup, sumac octopus with pomegranate, and nine spice lamb with a honey, red onion, and fig compote.
An Ozark Culinary History
Title | An Ozark Culinary History PDF eBook |
Author | Erin Rowe |
Publisher | Arcadia Publishing |
Total Pages | 162 |
Release | 2013-08-23 |
Genre | Cooking |
ISBN | 1439662495 |
Discover the rich history of Northwest Arkansas with this volume of classic recipes, culinary traditions, and stories full of nostalgic flavor. In the 1890s, Ozark apples fed the nation. Welch’s Concord grapes grew in Arkansas vineyards. Local poultry king, Tyson, still satisfies America's chicken craving. Now food writer and Arkansas native Erin Rowe recounts these and other tales of Northwest Arkansas’ High South cuisine, as well as her own adventures stomping grapes, canning hominy, picking Muscadines, gathering wild watercress and tracking honeybees. Illustrated throughout with historic photographs, An Ozark Culinary History celebrates the region’s cuisine and foodways from chow-chow to moonshine. Featuring fifty heirloom recipes dating as far back as the early 1800s, it’s sure to whet your curiosity and appetite.