The essential guidebook

Whitewater guidebook for Middle Fork of the Salmon River and main Salmon River in Idaho.

* The most-referenced guidebook for Idaho climbers * Includes the trails, approaches, and access information for Idaho's peaks Whether it's a technical ascent of the great west wall of Elephants Perch or a scramble to the summit of 12,662-foot Mount Borah, here's your key to high adventure in Idaho. At each new printing, Tom Lopez has updated and expanded his encyclopedic guide to more than 800 summits. All the features that made the first edition so popular are here -- detailed route descriptions, difficulty ratings, summit heights, access information to hundreds of roads and trails, extensive sections on historyand geology, and much, much more. You won't find a more thorough guide anywhere! Learn more about climbing in Idaho by visiting the author's website:www.idahoaclimbingguide.com.

River guide and outdoor chef Courtney Smart has collected recipes from professional river guides from Idaho's whitewater mecca - the Salmon River. These recipes are related in easy to follow steps that provide the reader with all of the information necessary to prepare gourmet meals while on the river, in the mountains, or in your backyard. Accompanied by striking photos from some of the region best known outdoor photographers, River Foods is a "must have" for the adventurer who appreciates good food prepared outdoors.

Based on a true story--one of Idaho's strangest murders (1917). Frieda lives by the laws of the wilderness in primitive isolation with her husband--until she finds something more important than raw survival. Suspense intensifies to the shocking conclusion, then resolves in deliverance. Set on the Middle Fork of the Salmon River. "This is one of those rare gems... a small but powerful work. It captures the roughness of life and the people, and the awesome land in which they struggled... The writing is finely balanced, the tale both universal and yet specific to its time and place... up there with Conrad Richter's Sea of Grass." -Persia Woolley, author of The Guinevere Trilogy

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.