Lavender as a culinary herb? Absolutely! Chives, dill, and basil may be more familiar, but lavender has one advantage over all the other herbs standing in the spice rack: versatility. Now, the refreshing taste of lavender can be experienced in beverages, salads, entrees, desserts, and so much more. The Lavender Gourmet, a 344-page cookbook, contains more than 140 recipes -- all of which showcase and celebrate this multifaceted herb. From using lavender in old family favorites and new creations to advice on growing and harvesting the herb, this book can help transform any cook or baker into a lavender gourmet.

Discover the joys of desserts and luscious drinks made with culinary lavender. Sunny Savina, proprietor of Seattle's beloved herbalist shop The Hidden Alchemist, shares her favorite recipes. Her recipes are fresh, the results astonishing. The instructions are direct, with easy to follow directions.

Lavender is the go-to herb for unique culinary recipes and traditional medicinals for spa therapy, aromatherapy and alternative medicine uses. From a Strawberry Lavender Spritzer to refresh during hot summer weather or working in the garden to a relaxing, rejuvenating Lavender bath, these recipes are for you! You can make your own inexpensive Lavender recipes with these DIY, Do-it-yourself, 60+ Lavender Recipes that include directions for facial, skin and body care

The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.

A full-color, beautifully illustrated cookbook with over 70 photographs of lavender dishes and fields and 80 well-tested recipes for cooking and baking with lavender. Recipes range from sweet to savory, everyday to gourmet, and appetizers through desserts. The book is packed with tips, helpful how-to information, and lively recipe introductions throughout. It also contains details on culinary lavender varieties, and how to grow, harvest, and store them. Truly, this volume is a feast for all the senses.

Filled with delicious lavender recipes for seasoned chefs as well as newbie fans of herbs, Lavender Cookbook and Recipe Collection will inspire you to create delicious recipes or perhaps to grow your own herb garden with lavender, rosemary, thyme, peppermint, sage - all those lovely ingredients that provdie fresh, flavorful and healthful meals and desserts.

Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.