A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur. The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they’re the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of Savuer magazine, calls the people who pass on their cooking wisdom her Kitchen Whisperers. Consciously or not, they help make us the cooks we are—and help show the way to the kind of cooks we have the potential to become. Dorothy’s prolific career in food media means many of her Kitchen Whisperers are some of the best chefs around (though the lessons she’s learned from fellow home cooks are just as important). For Dorothy, a lifetime of exposure to incredible cooks and chefs means that she can’t enter her kitchen without hearing the voices of mentors and friends with whom she cooked over the years as they reveal their favorite techniques. Marcella Hazan warns her against valuing look over flavor. Christopher Hirsheimer advises that sometimes water is the best liquid to add to a dish rather than stock or wine. Her onetime Southern mother-in-law wisely knows that not everyone who asks for a biscuit is food hungry. Woven through the text are dozens of narrative recipes, from her mother’s meat loaf to David Tanis’s Swiss Chard Gratin. The Kitchen Whisperers will prompt older readers to identify and cherish the food mentors in their own lives, just as it will inspire younger readers to seek them out. Stories and recipes from Dorothy’s notable connections will inspire the creative food journeys of all.

Beyond Delicious: The Ghost Whisperer's Cookbook includes more than 100 recipes given to her through communication with spirits of great cooks who have passed on. Arranged as 2-page spreads, each entry includes a recipe as well as the story of how the author came to learn it. Beyond Delicious, then, is part cookbook and part ghost story anthology. Together these elements create the most entertaining cookbook of the season.

Nouha Taouk is a Lebanese-Australian from a vibrant family cooking tradition. In this book, she shares the stories of her grandmother, Citi Leila, and the unique bond between the women in her family, created through cooking together. The traditions passed down from generation to generation are shared alongside authentic recipes for baba ghanoush, kofta and a rich array of Lebanese sweets

“A rich, emotionally-nuanced story about a woman’s deeply held connection to her family and her past. With an evocative setting and finely-drawn characters, Corporon creates a beautiful world you won’t soon forget.” — Emily Giffin, New York Times bestselling author On a beautiful Greek island, myths, magic, and a colorful cast of characters come together in When the Cypress Whispers, Yvette Manessis Corporon’s lushly atmospheric story about past and present, family and fate, love and dreams that poignantly captures the deep bond between an American woman and her Greek grandmother. The daughter of Greek immigrants, Daphne aspires to the American Dream, yet feels as if she’s been sleepwalking through life. Caught between her family’s old-world traditions and the demands of a modern career, she cannot seem to find her place. Only her beloved grandmother on Erikousa, a magical island off the coast of Greece, knows her heart. Daphne’s fondest memories are of times spent in the kitchen with Yia-yia, cooking and learning about the ancient myths. It was the thought of Yia-yia that consoled Daphne in the wake of her husband’s unexpected death. After years of struggling to raise her child and pay the bills, Daphne now has a successful restaurant, a growing reputation as a chef, and a wealthy fiancé—everything she’s ever wanted. But across the ocean, Yia-yia can see through the storybook perfection of Daphne’s new life— and now she is calling her back to Erikousa. She has secrets about the past to share with her granddaughter— stories from the war, of loyalty and bravery in the face of death. She also has one last lesson to teach her: that security is not love, and that her life can be filled with meaning again.

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic—a sense of community and generosity—that’s captured in these pages for everyone to bring home and savor through 125 recipes. Restaurateur Danny Meyer’s intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony’s appealing approach to American cooking and recipes that highlight the bounty of the farmer’s market. With 200 sumptuous photographs and personal stories, The Gramercy Tavern Cookbook also gives an insider look into the things that make this establishment unique, from the artists who have shaped its décor and ambience, to the staff members who share what it is like to be a part of this close-knit restaurant family. Above all, food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes.

When South African conservationist Lawrence Anthony was asked to accept a herd of 'rogue' wild elephants on his Thula Thula game reserve in Zululand, his common sense told him to refuse. But he was the herd's last chance of survival - dangerous and unpredictable, they would be killed if Anthony wouldn't take them in. As Anthony risked his life to create a bond with the troubled elephants and persuade them to stay on his reserve, he came to realize what a special family they were, from the wise matriarch Nana, who guided the herd, to her warrior sister Frankie, always ready to see off any threat, and their children who fought so hard to survive. With unforgettable characters and exotic wildlife, this is an enthralling book that will appeal to animal lovers and adventurous souls everywhere. [back cover].

A heartwarming tale of hope, fate, and folk magic unfolds when a young woman travels to a sleepy southern town in the Appalachian Mountains to bury her best friend. "A feast for the senses. Willa Reece has written a magical, romantic tale about our essential connections to nature and to each other." --Sarah Addison Allen, New York Times bestselling author At the age of eleven, Mel Smith's life found its purpose when she met Sarah Ross. Ten years later, Sarah's sudden death threatens to break her. To fulfill a final promise to her best friend, Mel travels to an idyllic small town nestled in the shadows of the Appalachian Mountains. Yet Morgan's Gap is more than a land of morning mists and deep forest shadows. There are secrets that call to Mel, in the gaze of the gnarled and knowing woman everyone calls Granny, in a salvaged remedy book filled with the magic of simple mountain traditions, and in the connection, she feels to the Ross homestead and the wilderness around it. With every taste of sweet honey and tart blackberries, the wildwood twines further into Mel's broken heart. But a threat lingers in the woods--one that may have something to do with Sarah's untimely death and that has now set its sight on Mel. The wildwood is whispering. It has secrets to reveal--if you're willing to listen . . . Praise for Wildwood Whispers: "Willa Reece has perfectly infused magic, suspense, and a love of nature deep into the pages of this novel. Ultimately filled with hope, love, and the power of growth and resilience, Wildwood Whispers is a thought-provoking, memorable debut." --Heather Webber, USA Today bestselling author of Midnight at the Blackbird Café "I loved everything about Wildwood Whispers. Readers craving a witchy story full of found family, lush nature, and small-town secrets will find it utterly enchanting." --Hester Fox, author of The Witch of Willow Hall