Set against the backdrop of the Nazi occupation of World War II, The Hôtel on Place Vendôme is the captivating history of Paris’s world-famous Hôtel Ritz—a breathtaking tale of glamour, opulence, and celebrity; dangerous liaisons, espionage, and resistance—from Tilar J. Mazzeo, the New York Times bestselling author of The Widow Clicquot and The Secret of Chanel No. 5 When France fell to the Germans in June 1940, the legendary Hôtel Ritz on the Place Vendôme—an icon of Paris frequented by film stars and celebrity writers, American heiresses and risqué flappers, playboys, and princes—was the only luxury hotel of its kind allowed in the occupied city by order of Adolf Hitler. Tilar J. Mazzeo traces the history of this cultural landmark from its opening in fin de siècle Paris. At its center, The Hotel on Place Vendôme is an extraordinary chronicle of life at the Ritz during wartime, when the Hôtel was simultaneously headquarters to the highest-ranking German officers, such as Reichsmarshal Hermann Göring, and home to exclusive patrons, including Coco Chanel. Mazzeo takes us into the grand palace’s suites, bars, dining rooms, and wine cellars, revealing a hotbed of illicit affairs and deadly intrigue, as well as stunning acts of defiance and treachery. Rich in detail, illustrated with black-and-white photos, The Hotel on Place Vendôme is a remarkable look at this extraordinary crucible where the future of post-war France—and all of post-war Europe—was transformed.

America’s #1 bestseller! There are some places you visit, and some places you never leave behind. Danielle Steel’s new novel follows a devoted father and the daughter he raises in the fascinating upstairs-downstairs world of a glamorous Manhattan hotel. HOTEL VENDÔME The hotel was old, run-down. But to Swiss-born hotelier Hugues Martin, it is a rough diamond tucked away on a quiet New York City street. So Hugues scrapes together everything he has to purchase the building—and transforms it into one of the world’s finest luxury hotels. Under Hugues’s exacting supervision, the Hotel Vendôme is soon renowned for its unparalleled service and discretion—the ideal refuge for the rich and famous—and a perfect home for Hugues’s family, until his young wife abandons him, leaving Hugues the single parent to their four-year-old daughter. Still, Heloise grows up happily amid a colorful milieu of celebrities, socialites, politicians, world travelers, and the countless hotel employees who all adore her. As the years pass and unexpected challenges arise, Hugues and the hotel are the center of Heloise’s life. She longs to follow in her father’s footsteps and one day run the Hotel Vendôme. The lessons she learns at his side will carry her through it all, illuminating a story no reader will forget. Welcome to the Hotel Vendôme. BONUS: This edition includes an excerpt from Danielle Steel's Sins of the Mother.

In text and photographs, Paris Deluxe traces the history of the Place Vendome, from the square's beginnings as a high-risk property speculation, to its life in the twentieth century as Paris's center of fashion, jewelry, high finance, and art, a playground for international society that converges at the Paris Ritz, undoubtedly still the most elegant, expensive, and comfortable hotel in the world. The cast of extraordinary personalities who have left their marks on the square covers the spectrum from fashion and jewelry - names like Coco Chanel, Elsa Schiaparelli, Frederic Worth, Cartier, Boucheron - to financiers J. P. Morgan and John Law, and every prominent name in art and high society - Edward, Prince of Wales, the Vanderbilts, Baroness Guy de Rothschild, Lillie Langtry, Rene Lalique and the Crozats, whose art collection was bought by Diderot for Catherine the Great.

In a tale as twisted as any spy thriller, discover how three women delivered critical evidence of Axis war crimes to Allied forces during World War II: !--StartFragment --“A tantalizingly novelistic history lesson" (Kirkus).!--EndFragment -- In 1944, news of secret diaries kept by Italy's Foreign Minister, Galeazzo Ciano, had permeated public consciousness. What wasn't reported, however, was how three women—a Fascist's daughter, a German spy, and an American banker’s wife—risked their lives to ensure the diaries would reach the Allies, who would later use them as evidence against the Nazis at Nuremberg. In 1944, Benito Mussolini's daughter, Edda, gave Hitler and her father an ultimatum: release her husband, Galeazzo Ciano, from prison, or risk her leaking her husband's journals to the press. To avoid the peril of exposing Nazi lies, Hitler and Mussolini hunted for the diaries for months, determined to destroy them. Hilde Beetz, a German spy, was deployed to seduce Ciano to learn the diaries' location and take them from Edda. As the seducer became the seduced, Hilde converted as a double agent, joining forces with Edda to save Ciano from execution. When this failed, Edda fled to Switzerland with Hilde’s daring assistance to keep Ciano's final wish: to see the diaries published for use by the Allies. When American spymaster Allen Dulles learned of Edda's escape, he sent in Frances De Chollet, an “accidental” spy, telling her to find Edda, gain her trust, and, crucially, hand the diaries over to the Americans. Together, they succeeded in preserving one of the most important documents of WWII. Drawing from in‑depth research and first-person interviews with people who witnessed these events, Mazzeo gives readers a riveting look into this little‑known moment in history and shows how, without Edda, Hilde, and Frances's involvement, certain convictions at Nuremberg would never have been possible. Includes a Reading Group Guide.

Presents the story of a Holocaust rescuer to reveal the formidable risks she took to her own safety to save some 2,500 children from death and deportation in Nazi-occupied Poland during World War II.

Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris Welcome to the universe of François Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHélène en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute pâtisserie desserts are each interpreted in three different variations: as an appetizer (la touche), as a main dessert, and as a light, sweet finishing flourish (la sucrerie). The book concludes with Perret's favorite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem.

The former bartender at the Ritz Paris's legendary Bar Hemingway reveals the intoxicating secrets for concocting the world's greatest cocktails--with more than 50 drink recipes and full-color illustrations throughout."