The Hot and Spicy Book
Title | The Hot and Spicy Book PDF eBook |
Author | Charmaine Solomon |
Publisher | |
Total Pages | 92 |
Release | 1995 |
Genre | Cookery (Curry) |
ISBN | 9781863304412 |
A gourmet's guide to Asia, this cookbook includes recipes for dishes such as Indian pork vindaloo, hot-sour prawn soup and chilli prawns from Thailand, as well as dishes from other hot spots such as Bengal, Sri Lanka, Burma and Indonesia. There is also a selection of curry pastes and sauces.
The Complete Book of Hot & Spicy Asian Cooking
Title | The Complete Book of Hot & Spicy Asian Cooking PDF eBook |
Author | Vicki Liley |
Publisher | Periplus Editions (HK) Limited |
Total Pages | 0 |
Release | 2030-12-31 |
Genre | Cooking |
ISBN | 9780794650353 |
"Sure, it's full of big, beautiful pictures of every single dish, but this is no coffee table book--it's meant to be used. " - Fiery-Foods and Barbecue Magazine
The Complete Hot and Spicy Cookbook
Title | The Complete Hot and Spicy Cookbook PDF eBook |
Author | Emma Callery |
Publisher | |
Total Pages | 288 |
Release | 1992 |
Genre | Cooking |
ISBN | 9781856271295 |
Santa Fe Hot & Spicy Recipe
Title | Santa Fe Hot & Spicy Recipe PDF eBook |
Author | Joan Stromquist |
Publisher | Treasure Chest Books |
Total Pages | 352 |
Release | 1993 |
Genre | Cooking |
ISBN | 9780962280757 |
Over 300 recipes from Santa Fe's best restaurants, all made easy for the home cook to prepare. Includes tips and comments from the chefs.
The Everything Hot Sauce Book
Title | The Everything Hot Sauce Book PDF eBook |
Author | Anglea Garbes |
Publisher | Simon and Schuster |
Total Pages | 283 |
Release | 2011-11-15 |
Genre | Cooking |
ISBN | 1440530653 |
Add some real flavor to foods with the magic of hot sauce! Hot sauce is more than just the red sauce that gets sprinkled on tacos or eggs; it can be a featured player in all kinds of dishes from breakfasts and snacks to cocktails and desserts (that's right, desserts)! Plus, this all-encompassing guide explains the many health benefits of hot sauce like how it can improve digestion, help combat the common cold, battle the blues, and even relieve the pain of arthritis! In The Everything Hot Sauce Book readers learn how to grow and cultivate hot pepper plants and how to prepare delicious dishes with hot sauces. With so many scrumptious and spicy meals, it easy to see why readers are ready to get hot for hot sauce.
This Is a Book for People Who Love Hot Sauce
Title | This Is a Book for People Who Love Hot Sauce PDF eBook |
Author | Matt Garczynski |
Publisher | Running Press Adult |
Total Pages | 144 |
Release | 2019-10-08 |
Genre | Cooking |
ISBN | 076246772X |
From sriracha to Tabasco, this funny, feisty book is an illustrated love letter to the quirky stories and fiery flavors of the world's best hot sauces. Smart, short, and just a touch silly, This Is a Book for People Who Love Hot Sauce is exactly that - a book for people who love hot sauce. For devoted fans and casual enthusiasts alike, this charming guide is nothing short of a celebration of capsaicin. An introduction to the condiment's storied history and traditional producing regions, as well as its significance in popular culture, is paired with engaging profiles of more than two dozen of the world's most tongue-singeing sauces. Fiery facts and spicy asides add a dash of context, while vintage-inspired illustrations capture the essence of each iconic bottle. Deeply researched, but not too serious, This Is a Book for People Who Love Hot Sauce is sure to rise to the top of the Scoville scale.
Mediterranean Hot and Spicy
Title | Mediterranean Hot and Spicy PDF eBook |
Author | Aglaia Kremezi |
Publisher | Broadway |
Total Pages | 0 |
Release | 2009 |
Genre | Cooking (Hot peppers) |
ISBN | 9780767927451 |
Mediterranean cooking is given new spice by the award-winning cookbook author who introduced Greek cuisine to American kitchens. Ever since chile peppers made their way from the New World to Europe centuries ago, cooks throughout the Mediterranean region have used a wide variety of fresh, dried, and ground peppers to add bold hits of flavor to their cuisines. Now Aglaia Kremezi, inspired by her years of research and travel throughout the Mediterranean region — in Italy, Spain, Turkey, North Africa, and elsewhere -- as well as her own Greek heritage and upbringing, has collected and refined the best of these dishes for American home cooks. Fresh, seasonal ingredients–traditional grains, legumes, vegetables, olive oil, fish, and a little meat and dairy spiked with the fragrant chiles of the area–are the basis for a cuisine bursting with color, flavor, and aroma. That this way of eating has been proven to be healthful is a wonderful bonus, but intense flavor is always the goal. These easy-to-prepare, authentic recipes are the kind of food found in homes and unpretentious restaurants in all the countries bordering the Mediterranean Sea. They include zesty salads, spreads, sauces, soups, one-pot dishes, and desserts such as Feta and Pepper Spread; Small Eggplants Stuffed with Chile, Garlic, and Parsley; Grilled Whole Fish in Chile, Garlic, and Mint Sauce; Pork Tenderloin with Chile and Vinegar; Baked Rice with Sweet and Hot Peppers, Scallions, and FΗ Fig and Yoghurt Semifreddo, and many more. As Aglaia herself says, “I focus on naturally grown seasonal ingredients and pick out dishes that showcase them in the simplest and purest way, leaving out unnecessary embellishments. I hope my recipes will inspire you to use the abundance of seasonal produce available in your area to prepare dishes with clear, vivid, and invigorating flavors.” Hot and Spicy food has never been more enjoyable.