Where does all the food in the world come from? Even those processed by big machines have to come from somewhere. This book will tackle the origins of food in the most child-friendly way possible. Breaking down complex agricultural theories and arranging them in a way that’s easy to remember will make learning so much fun for the young. Go ahead and grab a copy today.

These days, food comes out frozen. Factories create processed meals and moms will just need to put them together or put them in the microwave. But where does food come? This is an interesting book that will lead your child to the true origins of food. Expect to hear requests to plant soon!

Learn about farms and the different foods produced there.

Learn about the uses of different plants you might find on a farm.

Focusing on farming and food in Ancient Egypt, this book is one of a series providing opportunities for children to extend their historical knowledge. Each book looks at real people from each period and offers a range of primary and secondary sources, both written and pictorial.

Covers the history of food and eating, the production of food, smart shopping, nutritional aspects of food, food habits of people in other countries, and foods of the future. Includes activities and directions for starting a garden.

Food and Farming is an introductory project for National Curriculum Key Stage 2 history, covering the most popular supplementary topic option. The pupil's book contains stimulus material and information, while the teacher's resource pack contains preparatory material, documentary sources, assignment sheets and follow-up material. It is targetted at children of ages seven to eight and over.