The Gastronomic Regenerator: A Simplified And Entirely New System Of Cookery, With Nearly Two Thousand Practical Receipts Suited To The Income Of All Classes. This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!

Reproduction of the original: The Gastronomic Regenerator by Alexis Soyer

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Excerpt from The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes In this the Fourth Edition, I have increased and improved the receipts, and corrected those errors which unavoidably occur in so voluminous a work. The first improvement is a most essential one, being an abbreviated table of contents, referring from number to num ber or article to article, and giving in a few pages the trans lation of every comestible, which will much facilitate the making of bills of fare. The second and still more important improvement is my new Tendon Separator, demonstrated by a scientific wood cut, with full explanations of its valuable use in preparing poultry and game for the table. I have added several new receipts, communicated by amateurs, which are not deficient in good taste. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.