National Book Award Finalist • A superb novel that delicately unearths the myriad manifestations of extraordinary love between ordinary people, from "one of our most gifted writers" (Chicago Tribune) and the winner of the PEN/Malamud Award "A near perfect book, as deep as it is broad in its humaneness, comedy and wisdom." —The Washington Post The Feast of Love is just that—a sumptuous work of fiction about the thing that most distracts and delights us. In a re-imagined Midsummer Night's Dream, men and women speak of and desire their ideal mates; parents seek out their lost children; adult children try to come to terms with their own parents and, in some cases, find new ones. In vignettes both comic and sexy, the owner of a coffee shop recalls the day his first wife seemed to achieve a moment of simple perfection, while she remembers the women's softball game during which she was stricken by the beauty of the shortstop. A young couple spends hours at the coffee shop fueling the idea of their fierce love. A professor of philosophy, stopping by for a cup of coffee, makes a valiant attempt to explain what he knows to be the inexplicable workings of the human heart Their voices resonate with each other—disparate people joined by the meanderings of love—and come together in a tapestry that depicts the most irresistible arena of life. Crafted with subtlety, grace, and power, The Feast of Love is a masterful novel.

What is a Love Feast? How did the early church celebrate the Love Feast? How might Christians today celebrate the Love Feast? In Recovering the Love Feast, Paul Stutzman addresses these questions, offering a unique blend of liturgical history and practical theology. Part I outlines the history of the Love Feast, noting its prevalence in early church worship, its gradual decline, and its reemergence in the practices of several Pietist groups (e.g., the Moravians, Methodists, and Brethren). Particular focus is given to five elements of the celebration, that is: eucharistic preparation, feetwashing, the fellowship meal, the holy kiss, and the Eucharist proper. In Part II, Stutzman argues that the Love Feast is a valuable Christian practice and a celebration worth recovering in those traditions that may have forgotten the feast. Rather than prescribing a specific method for celebrating the Love Feast, Stutzman proposes that there are five key disciplines that today's Love Feasts should embody: submission, love, confession, reconciliation, and thanksgiving. This book encourages Christians from a range of traditions to experiment with reclaiming the Love Feast, with the hope that each celebration serves as an act of worship to God and an authentic expression of Christian discipleship.

"Kennedy is not only a romantic but an anarchist." —Anita Brookner Summer, 1947. A bizarre catastrophe rocks a seaside village in Cornwall when a cliff tumbles down on the Pendizack Manor Hotel. The hotel is obliterated, and seven guests are killed in the disaster. Everyone else makes a narrow escape. As the survivors tell their stories, the events of the previous week are revealed, and a parade of sins exposed. Gluttony, Lecherousness, Sloth, Pride, Covetousness, Envy and Wrath: all are in residence at Pendizack Manor, and as the day of the disaster creeps closer, it becomes clear that who’s spared and who’s lost might not be as arbitrary as first assumed. A modern upstairs-downstairs comedy with an old-fashioned morality play tucked away inside, The Feast is sly, kaleidoscopic, and utterly ingenious, a novel that only Margaret Kennedy could have written.

Bhicoo Manekshaw Is Unequivocal About The Importance Of Good Food In Our Lives Tasty, Wholesome, And Served With The Right Balance Of Aesthetics And Love. Which Is Why, When She Decided To Bring Together A Selection Of Her Favourite Recipes, She Chose To Start With The Boring Basics. Unless You Know Your Basics, You Cannot Enjoy The Experience Of Cooking, She Argues, And This Enjoyment Is Precisely What Makes The Difference Between An Indifferently Cooked Meal And A Delightfully Imaginative Spread. In The First Part Of This Book, Therefore, She Describes How To Fillet A Fish And Debone A Chicken, How To Choose Vegetables, How To Make An Omelette Fluffy, And A Hundred Other Essentials, Simple And Not-So-Simple. Once The Basics Are Sorted Out, You Can Move On To The More Complex Task Of Cooking And There Are Plenty Of Interesting Recipes Here To Try Out. For, In This Brilliant Compilation Of Fifty Menus, Each Starting With An Appetizer Or A Soup And Ending With Dessert, You Will Seasoned With Bhicoo S Own Individual Touches, Sometimes Dictated By The Non-Availability Of An Ingredient, Sometimes By A Crisis In The Kitchen, Most Of These Recipes Have A Clear Classical Base. With A Fair Mix Of Vegetarian And Meat Dishes, These Are Menus That Will Allow You To Go Gourmet Any Time You Feel The Urge. What Sets This Book Apart From Other Cookbooks Is The Author S Ability To Involve You Not Only In Her Stories About Food, But Also Her Life. We See Bhicoo As An Air Force Wife, Cooking For Her Family And Large Gatherings With Equal Ease. We Read About How She Started Cooking Classes; Her Experiences As A Catering Consultant At Air India And The India International Centre, Where Her Menus Became The Topic Of Discussion; And Her Current Engagement With Basil & Thyme, The Well-Known Restaurant In Delhi Where She Creates And Supervises The Cuisine. And So, As You Enjoy The Recipes, You Also Share The Pleasures Of A Life Well Lived In The Service Of The Most Wonderful Things: Taste, Imagination And Love. Packed With Information And Designed To Instil Confidence In Even The Most Inexperienced Cook, Feast Of Love Is One Book That Everybody Needs To Have On Their Shelf To Savour And To Cook From.

Set in New Orleans before the American Civil War, this is the story of the Free People of Color, descended from slaves, and their French and Spanish owners. Among their number is Marcel, an artist in the making, also his gentle sister Marie and Anna Bella, a beautiful young courtesan.

From the acclaimed author of such novels as "Blood and Grits" and "Childhood" comes a wildly weird and breathtakingly original visit to the rural South that reveals the exotic subculture that erupts in all its glory at the Rattlesnake Roundup in Mystic, Georgia. "No number of adjectives in the thesaurus can do full justice to the dazzlingly bizarre nature of Crews' creations".--"Washington Post Book World".

Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!