A profusely illustrated collection of 275 favorite Farm Journal recipes selected from a poll of 250,000 Farm Journal readers.

A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen--and into your life.

1972 Farm Journal is a transcription of a journal the writer kept that summer living on a communal organic farm in central New York State. Every day's entry is about the ins and outs of the farming venture -- machinery operation and break down, success and failure in planting vegetables and marketing them, relations between the people, particularly relations between the sexes, relations with the local people who came with beer to offer advice, and to see what's up! Added is the other partners memories and present situations. We had a 36th year reunion in 2008, for one of the communal partners still owns the farm. Photographs then and now.