"The Every-Day Life of Abraham Lincoln" through Francis Fisher Browne is a biographical painting that gives readers an intimate glimpse into the everyday reviews and individual of considered one of America's most revered figures, Abraham Lincoln. Browne's book stands as a completely unique contribution to the knowledge of the sixteenth President of the USA. Browne meticulously chronicles Lincoln's regular routines, private behavior, and interactions, aiming to provide an extra human and relatable portrait of the wonderful chief. The book explores Lincoln's humor, storytelling prowess, and the simplicity of his way of life, dropping light on the person behind the huge obligations of the presidency. The creator delves into Lincoln's early years, his criminal career, and the demanding situations he faced at the countrywide stage throughout a tumultuous duration in American history. Browne's narrative captures the essence of Lincoln's man or woman, emphasizing his resilience, compassion, and unwavering commitment to the principles of justice and equality. "The Every-Day Life of Abraham Lincoln" serves not only as a biography however as a historic file that deepens our connection to one of the nation's most iconic leaders. Browne's insightful storytelling, mixed with an abundance of anecdotes, paints a bright and memorable picture of Lincoln's each-day existence, contributing to an extra profound appreciation of the person in the back of the iconic legacy.

Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents and a way to experience flavors and textures of the past. Eighmey solves riddles such as what type of barbecue could be served to thousands at political rallies when paper plates and napkins didn't exist, and what gingerbread recipe could have been Lincoln's childhood favorite when few families owned cookie cutters and he could carry the cookies in his pocket. Through Eighmey's eyes and culinary research and experiments--including sleuthing for Lincoln's grocery bills in Springfield ledgers and turning a backyard grill into a cast-iron stove--the foods that Lincoln enjoyed, cooked, or served are translated into modern recipes so that authentic meals and foods of 1820-1865 are possible for home cooks. Feel free to pull up a chair to Lincoln's table.

The present revision of "The Every-day Life of Abraham Lincoln" was the last literary labor of its author. He had long wished to undertake the work, and had talked much of it for several years past. But favorable arrangements for the book's republication were not completed until about a year ago. Then, though by no means recovered from an attack of pneumonia late in the previous winter, he took up the task of revision and recasting with something of his old-time energy. It was a far heavier task than he had anticipated, but he gave it practically his undivided attention until within three or four weeks of his death. Only when the last pages of manuscript had been despatched to the printer did he yield to the overwhelming physical suffering that had been upon him for a long time past. His death occurred at Santa Barbara, California, on May 11. Francis Fisher Browne was born at South Halifax, Vermont, on December 1, 1843. His parentage, on both sides, was of the purest New England stock. Early in his childhood, the family moved to Western Massachusetts, where the boy went to school and learned the printing trade in his father's newspaper office at Chicopee. As a lad of eighteen, he left the high school in answer to the government's call for volunteers, serving for a year with the 46th Massachusetts Regiment in North Carolina and with the Army of the Potomac. When the regiment was discharged, in 1863, he decided to take up the study of vilaw. Removing to Rochester, N.Y., he entered a law office in that city; and a year or two later began a brief course in the law department of the University of Michigan. He was unable to continue in college, however, and returned to Rochester to follow his trade.