The Durian Tourist’s Guide to Thailand is a comprehensive travel guide to indulging in Southeast Asia’s King of Fruit while enjoying the turquoise coast, sandy beaches, exotic temples, ancient ruins and relaxing spas of a normal holiday in Thailand. Designed for the eco-conscious adventurer who has a taste for durian, this book will help you connect with Thai fruit farmers and learn about sustainable horticultural practices in Thailand, all while eating the best durian Thailand has to offer. Inside the Durian Tourist’s Guide to Thailand: • Full color maps, photos, and mouth-watering durian pictures • Guides to finding, selecting and buying the best durian ever • Insider tips to help you avoid getting ripped off for crummy durian • Seasonal and regional information to help you figure out when and where to go • Practical travel tips to help you navigate the back roads of Thailand • Cultural insights to give you a richer, more rewarding travel and eating experience • Directories of fruit farms, markets, and orchard accommodations • Advice on sourcing durian no matter where you stay in Thailand • Tips on traveling as a vegetarian or other special diets E-book Features: • Embedded links to recommended websites • Links to interactive google maps so you can get specific directions to farms, markets, and homestays • Effortless navigation between maps and sections • Bookmarks to effortlessly shoot back to key pages If you’re looking to do something different on your holiday adventure, this easy-to-use guide is the best travel book you’ll find to Thailand’s orchards. In fact, it’s the only one. Authors: Written and researched by Lindsay Gasik, edited by Leanne Jewett. About the Durian Tourist: Sc

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local, Penang, Malaysia by Wen Yi Mah offers the inside scoop on some of the best eateries that Penang has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

If you've ever dreamed of casting off your worldly possessions and traveling to your heart's content, this story about two intrepid seniors will inspire you no matter your age. Michael and Debbie Campbell felt they had one more adventure in them before considering retirement in the traditional sense, so they filled two rolling duffel bags with life's essentials (including their own pillows) and hit the road. Three years later, having sold their home in Seattle, their "Senior Nomad" lifestyle has no end in sight. Ride along as they share tales of living full-time in Airbnbs in over 50 countries and pay tribute to the many hosts who not only helped them live daily life, but also offered unique opportunities to experience their cities. From the barber's chair in Dublin and the dentist's chair in Split, to a wild motorcycle ride in Athens, a peek behind the Soviet Curtain in Transnistria, and the demise of a chicken for dinner in Marrakech, hosts made the Campbell's dream of adventure come true. Discover how Debbie and Michael find their next Airbnb, how they get there, and the many ways they enjoy their new city just as the locals do. Learn their tips and tricks for using Airbnb and how they get the most out of each stay, all while spending little more than they would have spent settled into their rocking chairs in Seattle.

A British curriculum designed to give teachers new ideas, approaches and materials for detailed activities which will allow pupils to investigate and explore the historical, geographical, ecological and often multicultural origins of many 'British' plants. The philosophy of the book is based on cultural ecology, studying the inter-relationships between plants and animals and their environments. Activities focus on plants with an emphasis on the human and cultural aspects and provides a multicultural focus for ecological work. Includes a culminating project for researching, planning, designing and celebrating a Cultural Garden in the school grounds.