The book is a taxonomic treatise of the tropical fruit flies of Papua New Guinea, Indonesian Papua, associated islands and Bougainville, the region of the world where speciation in the sub-family Dacinae has been most prolific. The book aims to provide readers with an updated record of all known species of Dacinae that occur in this geographic area including descriptions of 65 new species out of an entire list of 296 known species covered. It provides a discussion on the evolutionary origins of the Dacinae and a key to the genera and sub-genera recorded in the Australian-Pacific Region. Further, the major pest species and their biosecurity risks to other countries are discussed. Extensive field research by the authors and colleagues over many years has resulted in the accumulation of advanced knowledge of the tropical fruit flies in this region. A key reference for researchers of taxonomy, ecology and pest management in the family Tephritidae worldwide. Useful for biosecurity and horticulture workers in Agriculture Departments within government administration and universities around the world.

A book of national and international importance, Fruit Fly Pests is an exhaustive compendium of information (with data provided by more than 100 contributors) that will appeal to a wide variety of readers. With huge losses experienced annually from fruit fly devastation, information on these high-profile insects is important to commercial fruit and vegetable growers, marketing exporters, government regulatory agencies, and the scientific community. Fruit flies impose a considerable resource tax, and the ones who suffer range from shippers to end users. The demand for world-wide plant protection requires up-to-date research information. This book meets that need. This book contains the proceedings from the most recent International Symposium on Fruit Flies of Economic Importance. Here you will find the major presentations given at the symposium, with an added feature - overviews from experts on topics not covered directly by participants in the symposium, filling in gaps in the current literature. The resulting publication is the most up-to-date and readable text to be found anywhere on the subject of tephritids.

Throughout Asia, Australia and the Pacific, and increasingly in Africa, the primary horticultural insect pests are fruit flies belonging to the genera Bactrocera, Zeugodacus and Dacus (Diptera: Tephritidae: Dacini). The Dacini is a hugely diverse clade of nearly 900 species endemic to the rainforests of Asia, Australia and the western Pacific, and the savannas and woodlands of Africa. All these species lay their eggs into fleshy fruits and vegetables, where the maggots feed, therefore destroying the fruit. In addition to being crop pests, dacines are also invasive pests of major quarantine importance and their presence in production areas can significantly impact market access opportunities. This broad text provides a rapid introduction to this economically and ecologically important group, which includes species such as the Oriental fruit fly (B. dorsalis), Melon fly (Z. cucurbitae), Queensland fruit fly (B. tryoni) and the Olive fly (B. oleae). Broken into three primary sections, it first explores the evolutionary history, systematic relationships, taxonomy and species-level diagnosis of the Dacini flies. The following biology section covers their life history, population demography, behaviour and ecology, and natural enemies. The final section of the book covers the management of these flies, with chapters on pre-harvest, post-harvest and regulatory controls. Each chapter concludes with a list of key monographs, papers or book chapters for further reading. This book will be of interest to field entomologists, extension officers, quarantine officers and market access negotiators, as well as students of applied entomology and pest management.

The Handbook identifies all aspects of Regulatory Plant Biosecurity and discusses them from the standpoint of preventing the international movement of plant pests, diseases and weeds that negatively impact production agriculture, natural plant-resources and agricultural commerce.