The Curiosities of Food
Title | The Curiosities of Food PDF eBook |
Author | Peter Lund Simmonds |
Publisher | |
Total Pages | 400 |
Release | 1859 |
Genre | Food |
ISBN |
The Curiosities Of Food Or The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom
Title | The Curiosities Of Food Or The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom PDF eBook |
Author | PETER LUND SIMMONDS |
Publisher | BoD – Books on Demand |
Total Pages | 246 |
Release | 2024-01-02 |
Genre | Juvenile Nonfiction |
ISBN | 9361156608 |
Peter Lund Simmonds, an outstanding 19th-century author, affords a tasty exploration of world gastronomy in his masterful work, "The Curiosities of Food: Or, The Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom." Simmonds, an English author and agriculturalist, invites readers on a charming journey via the various culinary landscapes of diverse cultures. In this illuminating tome, the subtitle, "Or The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom," guidelines at the focal point at the animal state as a wealthy supply of culinary treasures. Simmonds delves into the abnormal and distinct ingredients loved by using exclusive societies, weaving together a story that combines history, lifestyle, and gastronomy. With a keen eye for detail, Simmonds in all likelihood explores the cultural significance of diverse dishes, dropping light at the numerous techniques of acquiring sustenance from the animal country. From time-honored traditions to innovative culinary practices, the book is probable a treasure trove of statistics at the methods in which exceptional nations have harnessed the bounty of nature for his or her gastronomic delights.
The Curiosities of Food
Title | The Curiosities of Food PDF eBook |
Author | |
Publisher | |
Total Pages | 406 |
Release | 2020-03-09 |
Genre | History |
ISBN | 9780371572832 |
The Curiosities of Food ...
Title | The Curiosities of Food ... PDF eBook |
Author | Peter Lund Simmonds |
Publisher | |
Total Pages | |
Release | 1859 |
Genre | |
ISBN |
The Curiosities of Food; Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom. by Peter Lund Simmonds, F.R.G.S., F.S.S., Author of 'A Dictionary of Trade Products,' 'The Commercial Products of the Vegetable Kingdom,' Etc., Etc
Title | The Curiosities of Food; Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom. by Peter Lund Simmonds, F.R.G.S., F.S.S., Author of 'A Dictionary of Trade Products,' 'The Commercial Products of the Vegetable Kingdom,' Etc., Etc PDF eBook |
Author | Peter Lund Simmonds |
Publisher | |
Total Pages | 372 |
Release | 1859 |
Genre | Food of animal origin |
ISBN |
The Curiosities of Food
Title | The Curiosities of Food PDF eBook |
Author | Peter Lund Simmonds |
Publisher | BoD – Books on Demand |
Total Pages | 394 |
Release | 2023-02-12 |
Genre | Fiction |
ISBN | 3382304236 |
Reprint of the original. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Food Anatomy
Title | Food Anatomy PDF eBook |
Author | Julia Rothman |
Publisher | Storey Publishing |
Total Pages | 225 |
Release | 2016-11-16 |
Genre | Cooking |
ISBN | 1612123406 |
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.