Guide to fifty categories of edible plants including fruits, seeds, leaves, roots, oils. Detailed cultivar listing for 110 major crops. Taxonomic nomenclature of families, genera and species follows that of Tanaka and Kunkel. Classification of cultivars is modified ater Lewis and Hortur Third. In three sections: botanical listings, cultivar listings, and sources.

Many North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that have achieved commercial success or have substantial market potential. The book's user-friendly format provides concise information on each plant. It examines the geography and ecology, history, economic and social importance, food and industrial uses, and the economic future of each crop.

Contains a selection of recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. This book is divided into six sections which are soups, salads, main courses, desserts, breads and seasonal menus. It features recipes with consideration for the following dietary requirements: Vegan; gluten-free; yeast-free, dairy-free; and, egg-free.

A Cornucopia of Quadrilaterals collects and organizes hundreds of beautiful and surprising results about four-sided figures—for example, that the midpoints of the sides of any quadrilateral are the vertices of a parallelogram, or that in a convex quadrilateral (not a parallelogram) the line through the midpoints of the diagonals (the Newton line) is equidistant from opposite vertices, or that, if your quadrilateral has an inscribed circle, its center lies on the Newton line. There are results dating back to Euclid: the side-lengths of a pentagon, a hexagon, and a decagon inscribed in a circle can be assembled into a right triangle (the proof uses a quadrilateral and circumscribing circle); and results dating to Erdős: from any point in a triangle the sum of the distances to the vertices is at least twice as large as the sum of the distances to the sides. The book is suitable for serious study, but it equally rewards the reader who dips in randomly. It contains hundreds of challenging four-sided problems. Instructors of number theory, combinatorics, analysis, and geometry will find examples and problems to enrich their courses. The authors have carefully and skillfully organized the presentation into a variety of themes so the chapters flow seamlessly in a coherent narrative journey through the landscape of quadrilaterals. The authors' exposition is beautifully clear and compelling and is accessible to anyone with a high school background in geometry.

The unpredictable origins and etymologies of our cracking Christmas customs For something that happens every year of our lives, we really don't know much about Christmas. We don't know that the date we celebrate was chosen by a madman, or that Christmas, etymologically speaking, means "Go away, Christ". Nor do we know that Christmas was first celebrated in 243 AD on March 28th - and only moved to 25th December in 354 AD. We're oblivious to the fact that the advent calendar was actually invented by a Munich housewife to stop her children pestering her for a Christmas countdown. And we would never have guessed that the invention of crackers was merely a way of popularising sweet wrappers. Luckily, like a gift from Santa himself, Mark Forsyth is here to unwrap this fundamentally funny gallimaufry of traditions and oddities, making it all finally make sense - in his wonderfully entertaining wordy way.

"I am enjoying it immensely, and it is one of those books that makes one want to try things out--like the puff pastry on page 233...I love the way the book is set up...that the recipes have been left as written...my congratulations for a job well done."--Julia Child FROM REVIEWS OF THE ORIGINAL EDITION: "With a truly handsome format featuring many engravings, this is a fine staple for culinary historians and practitioners--and an exemplary gift."--"Kirkus Reviews " "This is an exploration, curious and fascinated, by a couple of nosers-around in the vast, uncollected library of five centuries of the English printed word on food, from 1390 to 1899. In the finished product the Hermans preserve not only the recipes but their original language, and a great deal of the lore they dug up in the course of their seeking."--"Village Voice " "This handsome book is a delight to the culinary historian and the adventurous cook."--"Library Journal " "The Cornucopia. . .is pure entertainment. . . such general easy jolliness is hard to find and much to be savored. . .. I can find nothing but plain enjoyment in the book."--M. F. K. Fisher, "The New Yorker " "Recipes, lore and anecdotes from the old world and the new, dating from 1390 to 1899, make up the subject matter, and the handsome layout and [reproductions of ] attractive old engravings of foods and utensils make it inviting to dip into."--"New York Magazine" "This fine smorgasbord will whet the appetite for the original books from which it was assembled."--"New York Times"