A handsome pastry chef stirs things up for a Parisian chocolatier in this charming romantic comedy by the author of The Chocolate Thief. The Heart of Paris Welcome to La Maison des Sorcieres. Where the window display is an enchanted forest of sweets, a collection of conical hats delights the eye and the habitués nibble chocolate witches from fanciful mismatched china. While in their tiny blue kitchen, Magalie Chaudron and her two aunts stir wishes into bubbling pots of heavenly chocolat chaud. But no amount of wishing will rid them of interloper Philippe Lyonais, who has the gall to open one of his world-famous pastry shops right down the street. Philippe’s creations seem to hold a magic of their own, drawing crowds of beautiful women to their little isle amidst the Seine, and tempting even Magalie to venture out of her ivory tower and take a chance, a taste . . . a kiss. Parisian princesses, chocolate witches, pâtissier princes and sweet wishes—an enchanting tale of amour et chocolat. Praise for The Chocolate Kiss “A mouth-watering tale of slow-burning passion and combustible consummation that’s as perfectly crafted as the hero’s surprisingly complex confections and as silky and addictive as the heroine’s dark chocolat chaud. Sensuous and sumptuous, The Chocolate Kiss leaves its reader with one thought: Mon Dieu, I have got to get myself to Paris!” —RT Book Reviews “The battle of pastries is an erotic subtext for their love affair, and every bit as decadent.” —Publishers Weekly “An adorable chocolate shop and heroine, a sexy pastry chef and a hot romance set in Paris. I highly recommend this one.” —Smexy Books

When an American heiress and a French chocolatier butt heads, the business of chocolate is about to become a labor of love in this romantic comedy. Paris Breathtakingly beautiful, the City of Light seduces the senses, its cobbled streets thrumming with possibility. For American Cade Corey, it’s a dream come true, if only she can get one infuriating French chocolatier to sign on the dotted line . . . Chocolate Melting, yielding yet firm, exotic, its secrets are intimately known to Sylvain Marquis. But turn them over to a brash American waving a fistful of dollars? Jamais. Not unless there’s something much more delectable on the table . . . Stolen Pleasure Whether confections taken from a locked shop or kisses in the dark, is there anything sweeter? Praise for The Chocolate Thief “A delectable summer bonbon . . . The Chocolate Thief is for days when you lust not for wisdom, but for a bar of chocolate—at any price—and a hero who understands what is truly important: ‘Every dream I have has you in my apartment, has you in my laboratoire, has you with my babies . . . Every chocolate I’ve made since I met you, I’ve made for you.’” —Eloisa James, NPR.org “It’s like when you find that amazing piece of chocolate—you take a bite, and it sits on your tongue and melts into a pool of liquid heaven: Florand has managed to capture that emotional experience and put it into the pages of her novel.” —RT Book Reviews “[A] comfortable beach read . . . A good, fun read.” —Publishers Weekly

Illustrations featuring Hershey's Kisses demonstrate the basic rules of addition.

Her father’s worst enemy... Top chef Gabriel Delange never forgave his old nemesis Pierre Manon for all the other chef had cost him. One stolen rose... And he most certainly couldn’t stand the sight of his own most famous dessert, the legendary Rose, claimed as Pierre’s own on the cover of his new cookbook. A beast’s substitute victim... But even Gabriel could hardly go through with a lawsuit when he learned the older chef had just had a stroke. Especially not when Pierre had one very cute daughter willing to be Gabriel’s victim instead. A fascinated beauty... As a child, Jolie Manon had seen her family torn apart by her top chef father’s obsession with his work. As a food writer, she might be fascinated with a chef’s work, but she knew how to guard her heart. She would never allow another chef into her life. Unless he blackmailed her into it... Welcome to the heat and sun of Provence, where jasmine and roses climb up old colored walls, where fountains play in ancient stone villages, and where even a beast can prove he is a prince at heart... Praise for Laura Florand and her novels “I adored this story…Paris, chocolate, and romance, all in one hilarious package.” —New York Times best-selling author Eloisa James "Sensuous and sumptuous…a mouth-watering tale of slow-burning passion..." ~ RT Book Reviews Readers will devour this frothy, fun novel.—Booklist

In the ninth Domestic Diva Mystery, New York Times bestselling author Krista Davis unwraps a tale in which chocolate is the kiss of death… Domestic Diva Sophie Winston is in charge of the sweetest event in Old Town this summer. Amore Chocolates is celebrating its fiftieth anniversary with a chocolate tasting at the mansion of the company’s CEO, Joe Merano—and Sophie is running the show. With cookies, candy, and five kinds of chocolate cake, it’s a chocolate lover’s dream! But when Joe goes missing, the celebration becomes bittersweet. And when Sophie discovers the body of a competing chocolatier in the guesthouse, the event turns downright deadly. As if that wasn’t enough, Sophie’s been receiving daily boxes of sweet treats. After ruling out her new beau and her exes, Sophie wonders if someone’s trying to send her a message—and if she’s next on a chocoholic’s hit list... Includes delicious recipes and entertaining tips!

A spoiled heiress and a perfectionist chef, both starved for love, find plenty to feast upon in this complex romance by the author of The Chocolate Touch. Mille-Feuilles can’t buy you love . . . No one hates Paris—except Summer Corey. The moody winters. The artists and their ennui. The inescapable shadow of the Tour Eiffel. But things go from bad to worse when Summer stumbles into brooding, gorgeous chef pâtissier Luc Leroi and indecently propositions the hero of French cuisine . . . Luc has scrambled up from a childhood panhandling in the Paris Métro to become the king of his city, and he has no patience for this spoiled princess, even if she does now own his restaurant. Who cares if she smiles with all the warmth of July? She doesn’t eat dessert! There is only one way to tempt her. A perfect, impossibly sweet seduction . . . Praise for The Chocolate Heart “Florand outdoes herself with this exquisite confection. . . . This contemporary romance is as painstakingly crafted and decadent as the sweets it portrays, leaving the reader longing for just one little taste.” —Publishers Weekly, starred review “Chocolate, Paris, and a Greek god for a hero; this delectable confection has it all!” —Library Journal “All the elements of (Florand’s) successful recipe for reading pleasure—headstrong heroine, dashing hero, sinful desserts, and sultry situations—come together in another deliciously entertaining offering.” —Booklist

How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..