The highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative.

Madcap revisions of familiar fairy tales.

THE TOP 10 SUNDAY TIMES BESTSELLER Shortlisted for the André Simon Food and Drink Book Awards for 2019 'A beautifully textured tour around the cheeseboard' Simon Garfield 'Full of flavour' Sunday Times 'A delightful and informative romp' Bee Wilson, Guardian 'His encounters with modern-day practitioners fizz with infectious delight' John Walsh, Sunday Times Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy eighteen-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the eighteenth-century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk. Along the way we learn the craft and culture of cheesemaking from the eccentric and engaging characters who have revived and reinvented farmhouse and artisan traditions. And we get to know the major cheese styles - the blues, washed rinds, semi-softs and, unique to the British Isles, the territorials - and discover how best to enjoy them, on a cheeseboard with a glass of Riesling, or as a Welsh rarebit alongside a pint of Pale Ale. This is a cheesemonger's odyssey, a celebration of history, innovation and taste - and the book all cheese and history lovers will want to devour this Christmas.

A compelling personal account of living through the atrocities as Rhodesia became Zimbabwe, whilst bringing up a family on a farm amidst the chaos. As a trained nurse, newly married to the son of the Governor of Rhodesia during the UDI years, Susan writes compellingly about bringing up a family on their farm in Matabeleland in the midst of the unfolding terror and growing number of atrocities. Above all it is a human story. Sometimes shocking and always moving, there is also warmth and humour as Susan creates a gripping picture of the conflict and tells of her family’s survival when many of her friends and neighbouring farmers didn’t. The book is a testament to the courage displayed by so many people who were tested day after day by almost unimaginable horrors.

A Caledecott Honor Book A New York Times Best Illustrated Book This award-winning picture book is a wild, irreverent collection of reimagined fairy tales from the author and illustrator of The True Story of the 3 Little Pigs!. Makes for an extremely fun and funny read-aloud for the whole family. A long time ago, people used to tell magical stories of wonder and enchantment. Those stories were called Fairy Tales. Those stories are not in this book. The stories in this book are Fairly Stupid Tales. In this fourth wall-breaking picture book, young readers will delight in the strange twists on familiar tales. From “The Stinky Cheese Man” to “Cinderummpelstiltskin” these unique, hilarious retellings poke fun at classic stories and characters. The wonderfully offbeat and bizarre illustrations, as well as innovative play with typography and book design, make for a one-of-kind masterpiece from two powerhouse children’s book creators. Story List: · Chicken Licken · The Princess and the Bowling Ball · The Really Ugly Duckling · The Other Frog Prince · Little Red Running Shorts · Jack's Bean Problem (including Giant Story / Jack's Story) · Cinderummpelstiltskin (Or The Girl Who Really Blew It) · The Tortoise and the Hair · The Stinky Cheese Man