The co-founder and first CEO of Burger King recounts the journey of the international fast-food chain and offers a message to today’s budding entrepreneur. A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore’s candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the whopper, and the rise of Burger King. Inside, find out:How Burger King managed to create the worst advertising campaign of 1985What Burger King shares with Pitbull, Scarface, and Marco RubioWhy Wendy’s founder Dave Thomas called McLamore an “American original” McLamore’s account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here’s a story of entrepreneurship development from one of the top entrepreneurs of fast-food chains. Want to learn how to start a food business? Burger King’s journey from south Florida drive-ins to international corporation reveals the ups and downs of entrepreneurship, whether in the food service industry or elsewhere. But the autobiography of McLamore doesn’t end when he exits the company. So, what comes after success? To McLamore, it comes down to what’s truly needed to live a full and good life—personal values, impacting the people around you, and juicy hamburgers. Praise for The Burger King “Inspiring.” —Miami Herald “A must-read for aspiring entrepreneurs, for those who have worked in the business, and for those looking for inspiration from one of America’s great innovators . . . . A great read for business owners and those who want to be one.” —Jose Cil, CEO, Restaurants Brands International (parent company of Burger King, Popeyes & Tim Hortons)

Essence: Co-founder and first CEO of Burger King, Jim McLamore, recounts the entrepreneurial journey of an international fast food chain and offers a message to today's budding entrepreneur. This book aims to cover the life of Jim McLamore and the rise of Burger King from the mid-50s through his death in 1996 through the ups and downs of entrepreneurship and the growth of a company, both good and bad. Additionally, it dives into what to do after success/sale and how to live a full and good life with memories from people he impacted.

Richard Mouw packs a lot of wisdom into a few dozen small packages. Writing in an easygoing, conversational style, Mouw here considers how the outward life of a Christian should reflect the inner workings of the Spirit. Including beliefnet.com columns of Mouw's never before collected in book form, these pieces are alternately amusing, touching, and poignant. From the dignity of chickens to a weeping Savior, Mouw shows how an extraordinary God meets us in everyday life.

In an intimate autobiography that entrepreneurs and managers will find instructive and inspirational, the founder and former CEO of Burger King looks back on the origins and development of a fast-food empire. Photo insert.

Clifford is in trouble all over town for his digging, but when a storm threatens the library, he may be the only one who can save it.

Ms. Frizzle's class is holding a recycling drive. But when Phoebe loses her necklace, the kids hop on the bus to track it down.

#1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.