The Book of Bourbon and Other Fine American Whiskeys
Title | The Book of Bourbon and Other Fine American Whiskeys PDF eBook |
Author | Gary Regan |
Publisher | Jared Brown |
Total Pages | 368 |
Release | 2009-12 |
Genre | Cooking |
ISBN | 9781907434099 |
Proclaimed a masterwork when it was originally published in 1995, The Book of Bourbon and Other Fine American Whiskeys by Gary Regan and Mardee Haidin Regan runs the gamut of American whiskey. This widely acclaimed work contains details on every aspect of American whiskey up to the mid-1990s. This landmark book contains a concise look at how whiskey in America evolved from the time of the Pilgrims, right through to the end of the twentieth century. Every distillery that was around at that time is comprehensively covered. The vast majority of American whiskeys on the market are described. There are cocktail recipes, recipes for appetizers, entrees, and desserts, all containing whiskey. There's even a chapter that offers guidance to aficionados visiting Kentucky and Tennessee.
Bourbon's Backroads
Title | Bourbon's Backroads PDF eBook |
Author | Karl Raitz |
Publisher | University Press of Kentucky |
Total Pages | 276 |
Release | 2021-06-29 |
Genre | Social Science |
ISBN | 0813182565 |
Kentucky's landscape is punctuated by landmark structures that signpost bourbon's venerable story: distilleries long-standing, relict, razed, and brand new, the grand nineteenth-century homes of renowned distillers, villages and neighborhoods where distillery laborers lived, Whiskey Row storage warehouses, river landings and railroad yards, and factories where copper distilling vessels and charred white oak barrels are made. During the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry that practiced increasingly refined production techniques. Distillers often operated at comparatively remote sites—along the "backroads"—to take advantage of water sources or river or turnpike transport access. As time passed, steam power and mechanization freed the industry from its reliance on waterpower and permitted distillers to relocate to urban and rural rail-side sites. This shift also allowed distillers to perfect their production techniques, increase their capacity, and refine their marketing strategies. The historic progression produced the "fine" Kentucky bourbons that are available to present day consumers. Yet, distillers have not abandoned their cultural roots and traditions; their iconic products embrace the modern while also engaging their history and geography. Blending several topics—inventions and innovations in distilling and transport technologies, tax policy, geography, landscapes, and architecture—this primer and geographical guide presents an accessible and detailed history of the development of Kentucky's distilling industry and explains how the industry continues to thrive.
Bourbon Curious
Title | Bourbon Curious PDF eBook |
Author | Fred Minnick |
Publisher | Zenith Press |
Total Pages | 243 |
Release | 2015-08-07 |
Genre | Cooking |
ISBN | 0760347409 |
Know your bourbon with this simple tasting guide. It's easy-to-read format helps you select barrel-aged bourbons based on your personal flavor preferences.
The Marriages of the Bourbons
Title | The Marriages of the Bourbons PDF eBook |
Author | Denis Bingham |
Publisher | |
Total Pages | 602 |
Release | 1890 |
Genre | |
ISBN |
The first of the Bourbons
Title | The first of the Bourbons PDF eBook |
Author | lady Elliot Jackson |
Publisher | |
Total Pages | 408 |
Release | 1899 |
Genre | France |
ISBN |
Secret Amours of the Bourbons
Title | Secret Amours of the Bourbons PDF eBook |
Author | |
Publisher | |
Total Pages | 184 |
Release | 1831 |
Genre | France |
ISBN |
The First of the Bourbons, 1589-1595
Title | The First of the Bourbons, 1589-1595 PDF eBook |
Author | Lady Catherine Charlotte Jackson |
Publisher | |
Total Pages | 424 |
Release | 1890 |
Genre | France |
ISBN |