The Fannie Farmer Cookbook
Title | The Fannie Farmer Cookbook PDF eBook |
Author | Marion Cunningham |
Publisher | |
Total Pages | 0 |
Release | 1979 |
Genre | Cooking, American |
ISBN |
First published 1896. Frequently revised.
Boston Cooking School Cook Book
Title | Boston Cooking School Cook Book PDF eBook |
Author | Mary Johnson Lincoln |
Publisher | Courier Corporation |
Total Pages | 576 |
Release | 1996-01-01 |
Genre | Cooking |
ISBN | 9780486291963 |
Clearly written, extremely thorough volume revolutionized cooking in the 19th century, with hundreds of recipes ranging from baked goods, soups, salads, cakes and sauces to pastries, pies, poultry, fish and meat. Ground-breaking, culinary encyclopedia elevated cooking and related activities to an art form that could be practiced by even the most inexperienced homemaker. "Glimpse the culinary delights of the past with this wonderful cookbook. . . . This book is a treat for anyone who enjoys cooking or Americana."—Victorian Decorating & Lifestyle.
The Boston Cooking-School Cook Book
Title | The Boston Cooking-School Cook Book PDF eBook |
Author | Fannie Merritt Farmer |
Publisher | |
Total Pages | 776 |
Release | 1912 |
Genre | Cooking, American |
ISBN |
The America's Test Kitchen Cooking School Cookbook
Title | The America's Test Kitchen Cooking School Cookbook PDF eBook |
Author | America's Test Kitchen |
Publisher | America's Test Kitchen |
Total Pages | 833 |
Release | 2013-10-15 |
Genre | Cooking |
ISBN | 1936493802 |
A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.
The New Cooking School Cookbook
Title | The New Cooking School Cookbook PDF eBook |
Author | America's Test Kitchen |
Publisher | America's Test Kitchen |
Total Pages | 681 |
Release | 2021-11-16 |
Genre | Cooking |
ISBN | 1948703874 |
Great cooks never stop learning. Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes This all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the “hows” but also the “whys” of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple stages during the cooking process? More than 80 focused courses let you dive into your favorite topics, whether it's Pizza, Fried Rice, Fish on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook. The courses are presented in easily digestible sections so you don't have to read a lot before you pick up your knife and start cooking. Cooking principles, technique, key takeaways, food science, and more are woven into each course so you learn as you cook. Jump into a class on Fresh Italian Pasta to learn how to: • make fresh pasta from scratch without a machine • cut fettucine and make Fettucine Alfredo • make a classic marinara sauce and basil pesto Infographic pages take you farther behind recipes and ingredients: See how olive oil is really produced, or how temperature affects the state of butter (and why firm, soft, and melted butter behave differently in cooking). Every chapter progresses from the basics of the best way to poach a perfect egg and make chicken broth to upping your game with huevos rancheros and mastering the elusive roast chicken. If you want to feel accomplished and really know how to cook, come learn with America's Test Kitchen.
The Fannie Farmer Baking Book
Title | The Fannie Farmer Baking Book PDF eBook |
Author | Marion Cunningham |
Publisher | Gramercy |
Total Pages | 0 |
Release | 1996 |
Genre | Baking |
ISBN | 9780517148297 |
A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.
Mrs. Lincoln's Boston Cook Book
Title | Mrs. Lincoln's Boston Cook Book PDF eBook |
Author | Mary Lincoln |
Publisher | Applewood Books |
Total Pages | 628 |
Release | 2008-10 |
Genre | Cooking |
ISBN | 1429090103 |
First published in 1883, the "Boston Cook Book" became a standard in American kitchens and was widely used in cooking classrooms. Lincoln, an instructor at the Boston Cooking School, influenced a generation of cooking professionals with this comprehensive cookbook.