The witty and perceptive companion to Italian Pride, this beautiful gift book celebrates the most notable figures and words to the wise from one of the world's richest cultures.

This is the first ample collection of facetiae, or witty tales, from the Italian Renaissance to be published in English. Witty and wise anecdotes had been known to the ancient Greeks and Romans in the form of apothegms, but not until the Renaissance did the true facetia acquire an independent life and popularity, and begin to spread rapidly throughout Italy and beyond the Alps. The publication of Poggio Bracciolini's Liberfacetiarum was largely responsible for this vogue: his collection met with tremendous success and resulted in the assembly of numerous other collection of facetiae. The facetia, which has some affinities with the longer, more carefully elaborated novella, is a brief narrative, varying in length from a few lines to two or three pages, whose main purpose it to entertain an excite laughter, and often concludes with a piece of pungent repartee. Both the facetia and the novella have often been censured for licentiousness, but most of them have a healthy moral, or at least a shrewd bit of psychology to impart. Above all, the facetia, like the novella, adds a new dimension to the overall, complex picture of the Renaissance. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1964.

On the Most Ancient Wisdom of the Italians, originally published in 1710, is widely regarded as Vico's most significant work after the New Science and the Autobiography. Subtitled "The Book of Metaphysics," it was one of three planned volumes of a larger work that was never published, and it marks Vico's transition from rhetorician to philosopher of historical knowledge. This edition incorporates translations from the Italian of a contemporary review and Vico's responses, published in 1711 and 1712. L. M. Palmer's translation helps make more accessible a treatise of vital importance for an understanding of Vico's epistemology, psychology, and philosophy of mathematics.

In an illuminating introduction to the volume, Robert Miner elucidates Vico's short but difficult work; at the same time, he allows the reader to assess the importance of that work, in absolute terms as well as relative to Vico's other writings and the work of his numerous interlocutors in the republic of letters. --

This is the first ample collection of facetiae, or witty tales, from the Italian Renaissance to be published in English. Witty and wise anecdotes had been known to the ancient Greeks and Romans in the form of apothegms, but not until the Renaissance did the true facetia acquire an independent life and popularity, and begin to spread rapidly throughout Italy and beyond the Alps. The publication of Poggio Bracciolini's Liberfacetiarum was largely responsible for this vogue: his collection met with tremendous success and resulted in the assembly of numerous other collection of facetiae. The facetia, which has some affinities with the longer, more carefully elaborated novella, is a brief narrative, varying in length from a few lines to two or three pages, whose main purpose it to entertain an excite laughter, and often concludes with a piece of pungent repartee. Both the facetia and the novella have often been censured for licentiousness, but most of them have a healthy moral, or at least a shrewd bit of psychology to impart. Above all, the facetia, like the novella, adds a new dimension to the overall, complex picture of the Renaissance. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1964.

'Rich. . . eclectic. . . a feast' Telegraph This landmark collection brings together forty writers that reflect over a hundred years of Italy's vibrant and diverse short story tradition, from the birth of the modern nation to the end of the twentieth century. Poets, journalists, visual artists, musicians, editors, critics, teachers, scientists, politicians, translators: the writers that inhabit these pages represent a dynamic cross section of Italian society, their powerful voices resonating through regional landscapes, private passions and dramatic political events. This wide-ranging selection curated by Jhumpa Lahiri includes well known authors such as Italo Calvino, Elsa Morante and Luigi Pirandello alongside many captivating new discoveries. More than a third of the stories featured in this volume have been translated into English for the first time, several of them by Lahiri herself.

YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.