The Book of Bourbon and Other Fine American Whiskeys
Title | The Book of Bourbon and Other Fine American Whiskeys PDF eBook |
Author | Gary Regan |
Publisher | Jared Brown |
Total Pages | 368 |
Release | 2009-12 |
Genre | Cooking |
ISBN | 9781907434099 |
Proclaimed a masterwork when it was originally published in 1995, The Book of Bourbon and Other Fine American Whiskeys by Gary Regan and Mardee Haidin Regan runs the gamut of American whiskey. This widely acclaimed work contains details on every aspect of American whiskey up to the mid-1990s. This landmark book contains a concise look at how whiskey in America evolved from the time of the Pilgrims, right through to the end of the twentieth century. Every distillery that was around at that time is comprehensively covered. The vast majority of American whiskeys on the market are described. There are cocktail recipes, recipes for appetizers, entrees, and desserts, all containing whiskey. There's even a chapter that offers guidance to aficionados visiting Kentucky and Tennessee.
American Whiskey, Bourbon & Rye
Title | American Whiskey, Bourbon & Rye PDF eBook |
Author | Clay Risen |
Publisher | Sterling Epicure |
Total Pages | 0 |
Release | 2015 |
Genre | Cooking |
ISBN | 9781454916888 |
Offers brief histories, ratings, and tasting notes for more than three hundred types of American whiskey, bourbon, and rye, including Knob Creek, Eagle Rare, Jim Beam, and Whistlepig.
American Whiskey
Title | American Whiskey PDF eBook |
Author | Richard Thomas |
Publisher | Cider Mill Press |
Total Pages | 544 |
Release | 2019-12-10 |
Genre | Cooking |
ISBN | 1604339268 |
An expert guide to the American whiskey renaissance. In American Whiskey, Kentucky-born, internationally recognized whiskey expert Richard Thomas guides readers through the American whiskey renaissance. Featuring over 300 distinctive expressions of whiskeys that embrace both tradition and innovation this book will appeal to obsessive collectors eager to discover the next Pappy Van Winkle as well as those just starting to sample the dynamic flavor profiles of these American spirits. The history of whiskey straddles Kentucky and Tennessee, but American Whiskey proves that today exceptional whiskey is made across the country.
But Always Fine Bourbon
Title | But Always Fine Bourbon PDF eBook |
Author | Sally Van Winkle Campbell |
Publisher | |
Total Pages | 220 |
Release | 1999-10-01 |
Genre | Bourbon |
ISBN | 9780967420806 |
The Book of Classic American Whiskeys
Title | The Book of Classic American Whiskeys PDF eBook |
Author | Mark H. Waymack |
Publisher | Open Court Publishing |
Total Pages | 272 |
Release | 1995 |
Genre | Whiskey |
ISBN | 9780812693058 |
A complete guide to all high-quality American whiskeys now available, with descriptions and tasting notes, plus a detailed account of the important distilleries and colorful personalities--past and present--who have made American whiskey such a superb and distinctive contribution to our culture.
Bourbon
Title | Bourbon PDF eBook |
Author | Fred Minnick |
Publisher | Voyageur Press (MN) |
Total Pages | 247 |
Release | 2016-10 |
Genre | Cooking |
ISBN | 0760351724 |
Fred Minnick traces bourbon's entire history, beginning with the New World settlers and following righ up through today's booming resurgence.
The Atlas of Bourbon and American Whiskey
Title | The Atlas of Bourbon and American Whiskey PDF eBook |
Author | Eric Zandona |
Publisher | Mitchell Beazley |
Total Pages | 347 |
Release | 2021-09-02 |
Genre | Cooking |
ISBN | 1784727881 |
*** Take a journey through American whiskey, with spirits specialist Eric Zandona. Eric Zandona - spirits expert at the American Distilling Institute - leads a region-by-region tour of the unique flavours and stories of American whiskey, from Kentucky's bourbon heartland to New York's Empire Rye revolution. With chapters telling the story of each key whiskey-producing region, plus profiles of notable distilleries and a flavour guide for their most interesting whiskeys, you'll learn all there is to know about the only true American spirit. Includes: Maps, facts, historical information Regional guides to American bourbon, rye, single malt and more Profiles of key distilleries & their must-try whiskeys Cocktail recipes for every region