The Big Book of Diabetic Desserts
Title | The Big Book of Diabetic Desserts PDF eBook |
Author | Jackie Mills |
Publisher | American Diabetes Association |
Total Pages | 258 |
Release | 2007-09-25 |
Genre | Cooking |
ISBN | 1580402747 |
This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert again. Packed with familiar favorites and some delicious new surprises, The Big Book of Diabetic Desserts has over 150 tantalizing treats that will satisfy any sweet tooth.
The Big Book of Diabetic Desserts
Title | The Big Book of Diabetic Desserts PDF eBook |
Author | Jackie Mills |
Publisher | American Diabetes Association |
Total Pages | 258 |
Release | 2015-03-02 |
Genre | Cooking |
ISBN | 1580406157 |
This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert again. Packed with familiar favorites and some delicious new surprises, The Big Book of Diabetic Desserts has over 150 tantalizing treats that will satisfy any sweet tooth.
Delicious Desserts When You Have Diabetes
Title | Delicious Desserts When You Have Diabetes PDF eBook |
Author | Sandy Kapoor |
Publisher | John Wiley & Sons |
Total Pages | 258 |
Release | 2003-04-15 |
Genre | Health & Fitness |
ISBN | 0471470317 |
How to prepare and enjoy delightful desserts when you have diabetes People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Presenting over 200 mouth-watering recipes that anyone will enjoy, Kapoor teaches the reader to use healthy dessert cooking techniques and ingredients to transform high-fat, high-cholesterol, and high-sugar desserts into scrumptious healthy versions. Sandy Kapoor, PhD, RD, FADA (San Marino, CA), is a trained chef from the Culinary Institute of America, a registered dietitian, and a Fellow of the American Dietetic Association. She is the author of Professional Healthy Cooking (Wiley: 0-471-53839-6) and Healthy and Delicious:400 Professional Recipes (Wiley: 0-471-31877-9).
The Healthy Exchanges Diabetic Desserts Cookbook
Title | The Healthy Exchanges Diabetic Desserts Cookbook PDF eBook |
Author | JoAnna M. Lund |
Publisher | Penguin |
Total Pages | 276 |
Release | 2003 |
Genre | Cooking |
ISBN | 9780399528842 |
Accompanied by the latest information on diabetes and pre-diabetes, this handy cookbook features more than two hundred luscious desserts--including cakes, puddings, pies, cookies, brownies, breads, cobblers, and cheesecakes--all made with little or no fat or sugar. Original.
How Sweet It Is Without the Sugar
Title | How Sweet It Is Without the Sugar PDF eBook |
Author | Jean C. Wade |
Publisher | Random House Digital, Inc. |
Total Pages | 178 |
Release | 1999 |
Genre | Cooking |
ISBN | 0890878862 |
Presents one hundred recipes for desserts made without sugar, honey, corn syrup, or molasses
Big Book of Diabetic Desserts
Title | Big Book of Diabetic Desserts PDF eBook |
Author | |
Publisher | |
Total Pages | 127 |
Release | 2010 |
Genre | Desserts |
ISBN | 9781450813167 |
Better Homes and Gardens Biggest Book of Diabetic Recipes
Title | Better Homes and Gardens Biggest Book of Diabetic Recipes PDF eBook |
Author | Better Homes & Gardens |
Publisher | Wiley |
Total Pages | 0 |
Release | 2005-11-21 |
Genre | Cooking |
ISBN | 9780696225819 |
A stupendous value: more than 300 delectable (and really healthy) recipes perfectly tailored for individuals with diabetes, yet tempting for everyone. Comprehensive content features must-have main dishes, easy appetizers, simple soups and stews, perfect recipes when cooking for two, kids’ favorites, fabulous feel-good desserts, and innovative snacks. Easy-to-read type (a must-have for many diabetics) Accessible diabetes know-how, including detecting hidden sugar. Timesaving menus with flexible calorie ranges, carbohydrate counts, and exchanges on every recipe. A week of satisfying menus for instant meal planning. 32 full-color photos. Popular lay-flat binding for easy reference while cooking.