Triple-tested family favorite desserts. Finish off a meal in fine style with one (or more) of 100 delicious and easy desserts, all triple-tested in the renowned Good Housekeeping kitchens. Cakes and frostings, frozen treats, fruity delicacies, pies and tarts, and luscious puddings: there's a delectable sweet to suit everyone. Want something rich and indulgent? Try the scrumptious Chocolate Truffle Cake. Kids will really go for the Peanut Butter Cupcakes, topped with either traditional icing or with melted chocolate. Poach dried fruits and fresh apples together for a lovely Autumn Fruit Compote with a touch of citrus and cinnamon. Whether you choose the fun Chocolate Fondue or the Sugar and Spice Blueberry Crisp (warm, with a scoop of vanilla ice cream), you'll win raves from family and friends.

We love sweets and desserts are one way to get your sugar rush without the sugar spike. However, we have taken these 25 dessert recipes and added unique flavors to make them different from the norm. To ensure you and your guests get to enjoy every bite, we have added a simple-to-follow recipe guide. So if you like hosting parties and love sweets, this is one way to get it done properly. In this book, you will learn amazing desserts, toppings, and the tricks to make a delicious dessert.

The keto diet is a worldwide phenomenon with millions of people following its rigorous standards. This life-changing diet is full of unique options and that's where this dessert cookbook comes into action! When it comes to keto desserts, Melinda Watkin offers an all-in-one keto cookbook for avid sugar lovers! Whether it's a keto cake or any other keto delight, there's nothing better than an all-encompassing ketogenic cookbook such as this one. It's the perfect fit for your keto baking needs.

Strawberry and White Chocolate Sponge Cake, Wild Blue Huckleberry Crème Brûlée, Rustic Pear Tart with Hazelnuts, Chocolate Raspberry Cake with Raspberry Swirl Ice Cream . . . let the decadence begin. From the familiar to the innovative, this tempting new entry in the popular series of Best Places cookbooks &— and the only one to focus on desserts &— taps into the boundless talent of the Northwest’s top pastry chefs and bakers. Gathering 80 recipes from more than 50 of the best restaurants and inns in the region, the book is divided into seven chapters: Cakes; Cookies and Bars; Custards, Mousses, and Puddings; Frozen Desserts; Fruits and Nuts; Pies and Tarts; and Special Occasions. The Best Places Northwest Desserts Cookbook is an easy-to-use resource for anyone who wants to create memorable desserts at home.

"100 of the" series books brings you yet another exciting book on the 100 of the Best Low Fat Desserts. Read this book and many other 100 of the Best, Most, Ugliest, Top, Coolest and more books.