The Art of Wood Type

The Art of Wood Type
Title The Art of Wood Type PDF eBook
Author Gregory Ruffa
Publisher Gra Pub.
Total Pages 320
Release 2008-01-01
Genre Type and type-founding
ISBN 9780982182604

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One of the most comprehensive books written about printer's wood type used during the 1880s. Covers the birth of the alphabet, the history of typography and how it evolved into wood type. The artwork and personal experiences of 9 artists, printers and collectors is informative and entertaining. More than 220 pages display the "proof" and the photographs of the actual wood type preserved. Often these are used for teaching or font style identification. THE ART OF WOOD TYPE is a 330 page soft cover book 9.25"x 9"x1", beautifully printed and profusely illustrated to art book quality. Retail price $50. Contact [email protected]

American Wood Type: 1828-1900

American Wood Type: 1828-1900
Title American Wood Type: 1828-1900 PDF eBook
Author Rob Roy Kelly
Publisher
Total Pages 352
Release 2010
Genre Design
ISBN 9780978588175

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The first and most authoritative history of wood type in the United States is now reissued in paperback. This book tells the complete story of wood type, beginning with the history of wood as a printing material, the development of decorated letters and large letters, and the invention of machinery for mass-producing wood letters. The 19th-century heyday of wood type is explored in great detail, including all aspects of design, manufacture, and marketing, and the evolution of styles. Many related trades interacted with wood type production; the book examines the influence of lithography, letterpress, metal-plate and wood engraving, sign painting and calligraphy, poster printing, and type-founding. Long out of print, the book is still regarded by scholars and designers as an invaluable resource for a rich legacy of typographic art. More than 600 specimens of wood type are classified and annotated, as are more than 100 specimens of complete fonts. This reissue includes a new foreword by David Shields, Design Curator of the Rob Roy Kelly Wood Type Collection at the University of Texas at Austin, discussing the renewed interest in the subject since the mid-1990s as well as ongoing research into the history of wood type.

The Art of Wood Type: a Trio of Journals

The Art of Wood Type: a Trio of Journals
Title The Art of Wood Type: a Trio of Journals PDF eBook
Author Letterform Archive
Publisher
Total Pages 0
Release 2024-01-02
Genre
ISBN 9781736863374

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StauffacherThis collection of three paperback notebooks features the typo-graphic prints of Jack Stauffacher, a beloved San Francisco printer whose bold experiments in letterpress expanded the ideas of wood type's formal possibilities.With covers embossed to mimic the impression of letterpress and 64 pages of lined paper in each booklet, The Art of Wood Type: A Trio of Journals offers a delightfully tactile experience and hours of thoughtful journaling.

The Japan Magazine

The Japan Magazine
Title The Japan Magazine PDF eBook
Author
Publisher
Total Pages 1386
Release 1916
Genre Japan
ISBN

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The art journal London

The art journal London
Title The art journal London PDF eBook
Author
Publisher
Total Pages 342
Release 1862
Genre
ISBN

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The Printing Art

The Printing Art
Title The Printing Art PDF eBook
Author
Publisher
Total Pages 662
Release 1905
Genre Printing
ISBN

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The Art and Science of Dome-Shaped Wood-Fired Ovens

The Art and Science of Dome-Shaped Wood-Fired Ovens
Title The Art and Science of Dome-Shaped Wood-Fired Ovens PDF eBook
Author Nesimi Ertuğrul
Publisher CRC Press
Total Pages 222
Release 2024-03-12
Genre Technology & Engineering
ISBN 1003829104

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The Art and Science of Dome-Shaped Wood-Fired Ovens, from history to your backyard or commercial shop, is a carefully crafted guide that explains the tradition and science of wood-fired cooking. The book embarks on a historical journey, tracing the development of wood-fired ovens and their cultural significance. It then unravels the theory of heating and the burning behaviour of wood, making complex technical concepts accessible. Transitioning from theory to practice, the guide outlines the design and construction process of a wood-fired oven. It considers engineering aspects and locally available materials, emphasizing efficient, sustainable building. The book discusses essential cooking utensils and tools, shedding light on the entire cooking process, from fire-starting to ash disposal. In a unique chapter on data logging, readers are introduced to modern temperature monitoring techniques. It shows how managing thermal mass can expand the range of recipes beyond the commonly perceived breads and pizzas. Lastly, the book explores Turkish cuisine, debunking preconceptions and presenting a wide array of dishes suitable for wood-fired ovens. The recipes span from traditional Turkish to International cuisines and fusion recipes, equipping readers with the tools to broaden their culinary repertoire. This book serves as an indispensable resource for anyone interested in wood-fired cooking, blending historical context, technical insights, practical advice, and mouth-watering recipes into a compelling narrative. This comprehensive manual aims to bring wood-fired cooking into the heart of modern culinary practice.