Childrens realistic fiction

Salmon hatch in rivers then journey to the sea, where they spend most of their adult lives. When mature, they leave the sea and work their way back up to their spawning ground. The smell of the water flowing into the ocean from the river or stream helps them to find their way. Near the end of their lifecycle, the surviving adults spawn in the streams where they hatched years before. Fish that make this journey from salt to fresh water to spawn are called anadromous. 2016 Royal Dragonfly Book Award: 1st Place Best Cover Design, 1st Place Interior Design, 1st Place Other Nonfiction (Writing). Alaska's KTUU-TV's Cover II Cover Book of the Monthly Book Series (August 2016). 2017 Purple Dragonfly Book Awards: Best Cover Design 1st Place (tie), Best Illustrations 1st Place (tie), Best Interior Design Honorable Mention, Children's Nonfiction 1st Place (tie), Best Picture Books 6 & Older 1st Place (tie) 2017 Indie Book Awards Finalist - Best Children's Picture Books

Sockeye Salmon swims from the Pacific Ocean inland through rivers and lakes to return to his birthplace.

Change the story and change the future – merging science and Indigenous knowledge to steer us towards a more benign Anthropocene In Changing Tides, Alejandro Frid tackles the big questions: who, or what, represents our essential selves, and what stories might allow us to shift the collective psyche of industrial civilization in time to avert the worst of the climate and biodiversity crises? Merging scientific perspectives with Indigenous knowledge might just help us change the story we tell ourselves about who we are and where we could go. As humanity marches on, causing mass extinctions and destabilizing the climate, the future of Earth will very much reflect the stories that Homo sapiens decide to jettison or accept today into our collective identity. At this pivotal moment in history, the most important story we can be telling ourselves is that humans are not inherently destructive. In seeking the answers, Frid draws from a deep well of personal experience and that of Indigenous colleagues, finding a glimmer of hope in Indigenous cultures that, despite the ravishes of colonialism, have for thousands of years developed intentional and socially complex practices for resource management that epitomize sustainability. Changing Tides is for everyone concerned with the irrevocable changes we have unleashed upon our planet and how we might steer towards a more benign Anthropocene. AWARDS GOLD | 2020 Hubert Evans Non-Fiction Prize (BC & Yukon Book Prize) GOLD | 2019 Ocean Wise Research Institute Ocean Awards SILVER | 2019 Nautilus Book Awards: Ecology & Environment

the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, and the culture surrounding food has grown enormously in the intervening period, as has the study of food and food history. University departments, international societies, and academic journals have sprung up dedicated to exploring the meaning of food in the daily lives of people around the world, alongside an ever-increasing number of articles, books, programmes, and websites in the general media devoted to the discussion of food, making the Oxford Companion to Food more relevant than ever. Already a food writing classic, this Companion combines an exhaustive catalogue of foods, be they biscuits named after battles, divas or revolutionaries; body parts (from nose to tail, toe to cerebellum); or breads from the steppes of Asia or the well-built ovens of the Mediterranean; with a richly allusive commentary on the culture of food, expressed in literature and cookery books, or as dishes peculiar to a country or community. While building on the Companion's existing strengths, Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage of attitudes to food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, drugs and food, Ethiopia, leftovers, medicine and food, pasta, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestl?, and Louis Pasteur. In its new edition the Companion maintains its place as the foremost food reference resource for study and home use.

Our seas are host to an extraordinary variety of plant and animal life, but much of it remains mysterious and great imagery is surprisingly hard to find. Alex Mustard is one of the world's leading underwater photographers and his images are so crisp and immediate that the animals seem to swim out of the water towards you. This beautiful book gathers together a selection of his award-winning images and a number of new ones to create a vivid picture of the seas and oceans and the animals that inhabit them, each chapter accompanied by a 1500 word essay and extended captions written by leading natural history writer, Professor Callum Roberts. The text addresses the issue of change in the oceans along with tales of oceanography, marine life and human history in the seas and aims to help the reader to get to know the oceans, understand how marine animals live their lives and how they have, are and may well adapt to change.

“Immersive . . . bracingly ambitious . . . rewinds the story of life on Earth—from the mammoth steppe of the last Ice Age to the dawn of multicellular creatures over 500 million years ago.”—The Economist LONGLISTED FOR THE BAILLIE GIFFORD PRIZE • “One of those rare books that’s both deeply informative and daringly imaginative.”—Elizabeth Kolbert, author of Under a White Sky ONE OF THE BEST BOOKS OF THE YEAR: The New Yorker, Prospect (UK) The past is past, but it does leave clues, and Thomas Halliday has used cutting-edge science to decipher them more completely than ever before. In Otherlands, Halliday makes sixteen fossil sites burst to life on the page. This book is an exploration of the Earth as it used to exist, the changes that have occurred during its history, and the ways that life has found to adapt―or not. It takes us from the savannahs of Pliocene Kenya to watch a python chase a group of australopithecines into an acacia tree; to a cliff overlooking the salt pans of the empty basin of what will be the Mediterranean Sea just as water from the Miocene Atlantic Ocean spills in; into the tropical forests of Eocene Antarctica; and under the shallow pools of Ediacaran Australia, where we glimpse the first microbial life. Otherlands also offers us a vast perspective on the current state of the planet. The thought that something as vast as the Great Barrier Reef, for example, with all its vibrant diversity, might one day soon be gone sounds improbable. But the fossil record shows us that this sort of wholesale change is not only possible but has repeatedly happened throughout Earth history. Even as he operates on this broad canvas, Halliday brings us up close to the intricate relationships that defined these lost worlds. In novelistic prose that belies the breadth of his research, he illustrates how ecosystems are formed; how species die out and are replaced; and how species migrate, adapt, and collaborate. It is a breathtaking achievement: a surprisingly emotional narrative about the persistence of life, the fragility of seemingly permanent ecosystems, and the scope of deep time, all of which have something to tell us about our current crisis.