A new month, a new holiday, and Juniper Holiday is ready for stuffing to happen! This year, Juniper has invited most of Crescent Cove to her Thanksgiving feast. Even that annoying Detective Mallard and his gang of ducklings. The mansion is decorated. The table is set. The cooks (both living and ghostly) are trying new recipes. Everything is perfect until someone ends up face-down in the pecan pie. Juniper is determined to solve the case before Detective Mallard can ruin her fun with his rules, but will she manage it before the killer decides to try again, or will this Thanksgiving meal be Juniper’s last supper?

Each Thanksgiving, the president of the United States symbolically pardons one turkey from the fate of serving as a holiday dinner. In this pamphlet, anthropologist Magnus Fiskesjö uncovers the hidden horrors of such rituals connected with the power of pardon, from the annual turkey to the pardoning of the original Teddy Bear. It is through these ritualized and perpetually remembered acts of mercy, Fiskesjö contends, that we might come to understand the exceptional--and troubling--status of the War on Terror prisoners being held by the United States at Guantánamo Bay. In The Thanksgiving Turkey Pardon, Swedish anthropologist Magnus Fiskesjö, see in the annual presidential reprieve of an otherwise doomed turkey something much more than a lark. (Just ask a vegetarian; it's no joke.) 'It is really a symbolic pardoning act which, through public performance, establishes and manifests the sovereign's position at the helm of the state by highlighting . . . his power to control matters of life and death.' That observation leads Fiskesjö to some troubling thoughts on the exercise of U.S. sovereignty, from Teddy Roosevelt's big-stick era to the holding of prisoners at Guantánamo.--Jennifer Howard, Washington Post Book World

Thanksgiving Dinner is a collection of twelve short stories about women at a crossroads in their lives and the very different directions they take. One story is about a woman suffering from depression, who is driven to commit an unspeakable act. Another story involves a dying woman contemplating the failed relationships in her life. Still another story portrays a woman struggling to deal with an act of betrayal.

In the latest suspense thriller in the #1 New York Times bestselling series, the year 2060 is drawing to a close in New York City and loved ones are coming together for Thanksgiving. But sometimes the deepest hatreds seethe within the closest relationships, and blood flows faster than water… Lieutenant Eve Dallas has plenty to be grateful for this season. Hosting Roarke’s big Irish family for the holiday may be challenging, but it’s a joyful improvement on her own dark childhood. Other couples aren’t as lucky as Eve and Roarke. The Reinholds, for example, are lying in their home stabbed and bludgeoned almost beyond recognition. Those who knew them are stunned—and heartbroken by the evidence that they were murdered by their own son. Twenty-six-year-old Jerry hadn’t made a great impression on the bosses who fired him or the girlfriend who dumped him—but they didn’t think he was capable of this. Turns out Jerry is not only capable of brutality but taking a liking to it. With the money he’s stolen from his parents and a long list of grievances, he intends to finally make his mark on the world. Eve and her team already know the who, how, and why of this murder. What they need to pinpoint is where Jerry’s going to strike next.

From the host of the popular podcast, Terrible, Thanks for Asking, comes a wise, humorous roadmap and caring resource for anyone going through the loss of a loved one—or even a difficult life moment. In the span of a few weeks, thirty-something Nora McInerny had a miscarriage, lost her father to cancer, and lost her husband due to a brain tumor. Her life fell apart. What Nora discovered during this dark time is that, when you’re in these hard moments, it can feel impossible to feel like even a shadow of the person you once were. People will give you all sorts of advice of how to hold onto your sanity and sense of self. But how exactly? How do you find that person again? Welcome to The Hot Young Widows Club, Nora’s response to the toughest questions about life’s biggest struggles. The Hot Young Widows Club isn’t just for people who have lost a spouse, but an essential tool for anyone who has gone through a major life struggle. Based on her own experiences and those of the listeners dedicated to her podcast, Terrible, Thanks for Asking, Nora offers wise, heartfelt, and often humorous advice to anyone navigating a painful period in their lives. Full of practical guidance, Nora also reminds us that it’s still okay to laugh, despite your deep grief. She explores how readers can educate the people around them on what to do, what to say, and how to best to lend their support. Ultimately, this book is a space for people to recognize that they aren’t alone, and to learn how to get through life’s hardest moments with grace and humor, and even hope.

He was world-renowned for his gourmet turkey dinners. Chef and restaurant owner Ramsey Gordon attracted food aficionados from everywhere to his fine-dining establishment, "The Golden Gobbler." Known to be a tyrant of a boss and an ill-mannered business associate, his recipe for turkey had remained a secret for years, despite the protestations of those who proclaim that the ingredients and formula for such a succulent dish should be shared with everyone.Last night, Gordon's restaurant was to have been jam-packed with hungry customers, waiting for the chance to devour his famous main course. Yet, it was not to be. The famished fowl feasters were unexpectedly told the sad news that Gordon was dead, the victim of an unfortunate accident. For earlier yesterday, while lighting his personal oven - the one only he was allowed to use - an explosion rocked the restaurant, putting an untimely end to the career of the duke of the drumstick. The circumstances were suspicious enough that authorities investigated and proclaimed the death to be not an accident, but a well-calculated homicide.Who would have done away with the wizard of the white meat with Thanksgiving in the air? And what of the secret recipe? Was it written down and stored in a safe spot, or would it vanish from the earth forever? Would "The Golden Gobbler" remain at the top of the restaurant heap or would Gordon's death signal the end of a legendary gastronomic treat? Only sound logic and expert sleuthing skills would solve the case and ensure that no clues would be left over.

2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.