Texas Eats
Title | Texas Eats PDF eBook |
Author | Robb Walsh |
Publisher | Ten Speed Press |
Total Pages | 306 |
Release | 2012-03-06 |
Genre | Cooking |
ISBN | 160774113X |
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Eats
Title | Eats PDF eBook |
Author | Ernestine P. Sewell |
Publisher | TCU Press |
Total Pages | 276 |
Release | 1989 |
Genre | Cooking |
ISBN | 9780875650357 |
A collection of pictures, historical information folklore and recipes of Texas foods.
Texas Eats
Title | Texas Eats PDF eBook |
Author | Robb Walsh |
Publisher | Ten Speed Press |
Total Pages | 306 |
Release | 2012-03-06 |
Genre | Cooking |
ISBN | 076792150X |
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
The Texanist
Title | The Texanist PDF eBook |
Author | David Courtney |
Publisher | University of Texas Press |
Total Pages | 120 |
Release | 2017-04-25 |
Genre | Humor |
ISBN | 1477312978 |
A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?"--Amazon.com.
The Texas Cookbook
Title | The Texas Cookbook PDF eBook |
Author | Mary Faulk Koock |
Publisher | University of North Texas Press |
Total Pages | 496 |
Release | 2001 |
Genre | Cooking |
ISBN | 1574411365 |
An informal view of dining and entertaining the Texas way.
Zagat Survey Texas Restaurants
Title | Zagat Survey Texas Restaurants PDF eBook |
Author | Zagat Survey (Firm) |
Publisher | |
Total Pages | 306 |
Release | 2006-03 |
Genre | Travel |
ISBN | 9781570067747 |
The Texas dining scene is booming. Based on the opinions of thousands of Texans, this BRAND-NEW guide covers over 1,100 restaurants in five major cities-Austin, Dallas, Ft. Worth, Houston and San Antonio. Use the indexes arranged by cuisine, location and special feature to find the perfect meal every time.
Zagat Texas Restaurants
Title | Zagat Texas Restaurants PDF eBook |
Author | Claudia Alarcon |
Publisher | |
Total Pages | 340 |
Release | 2008-03 |
Genre | Travel |
ISBN | 9781570069611 |
Reflecting the opinions of thousands of local diners, this guide covers over 1,200 restaurants in five major Texas cities: Austin, Dallas, Ft. Worth, Houston and San Antonio. Use the indexes arranged by cuisine, neighborhood and special features like InPlaces, Winning Wine Lists, or Romantic Places to find the perfect restaurant for any occasion. Also includes stick-on bookmarks.