From the coauthor of the #1 New York Times bestseller American Sniper comes a heart-pounding military thriller in which the fabled domestic Special Ops Black unit is activated in order to stop a group of Chechen terrorists from launching a pair of “suitcase” nukes somewhere in America. When Chechen terrorists manage to smuggle a Cold War era Russian nuke across the Mexican-American border, the President is forced to reactivate the only unit capable of stopping them: Navy SEAL sniper Gil Shannon and his brash team of SEALs and Delta Force fighters. First introduced in Sniper Elite: One Way Trip, hailed by Publishers Weekly as a “meaty thriller” with “snappy dialogue and well-timed humor,” Shannon and his team were run out of the military after defying direct orders and instead choosing to save the life of one of their own. In Target America, Gil and his team, many of whom had gone rogue, are reunited as an off-the-books Special Ops unit that must race against the clock to save the country from nuclear destruction. #1 New York Times bestselling author Scott McEwen once again delivers a gripping and fast-paced adventure that illuminates the shadow world of clandestine military operations.

The full story of who declared a holy war against America and Canada . . . and why

Details the Third Reich’s shocking plans for worldwide offensives using secret weapons, including Hitler’s plan to bring World War II to the American homeland.

Based on his first-hand experiences and observations of how the Department of Homeland Security is failing to make America safe, Ervin shows the real threats we face--from nuclear attack to homegrown terrorism. Pushed out by the White House for refusing to sugarcoat its failures, Ervin candidly discusses the circumstances of his departure. He takes the reader inside the decision-making councils of this newest department of the U.S. government, and shows how his team's prescriptions for urgent change were ignored--leaving the US vulnerable to another terrorist attack.

*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.