"Take a Can of Salmon" by United States. Bureau of Commercial Fisheries. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

This cookbook consists of 100 of my top recipes with endless possibilities both new and traditional. Be careful not to thumb your nose at the mention of canned salmon. If you are not a frequent user of canned salmon you will be. These canned salmon recipes are easy to follow and fun to prepare. With this cookbook you will be able to take an ordinary can of salmon and turn it into an appealing and mouthwatering breakfast, lunch or a very delightful dinner. Both tasty and nutritional, canned salmon is convenient and very affordable. This wholesome salmon product supplies you with protein, calcium and valuable omega-3 fats.These Canned salmon recipes are quick and easy to prepare and actually offers a better choice than fast food. Which means you can have good food fast.Not only is canned salmon a heavyweight force of nutrition it's also a great way to introduce your kids to the kitchen and the skill of meal time preparation.This cookbook is more than just salmon patties, with a collection of appetizers, breakfast, soups, salads, sandwiches, main dish recipes and more you will enjoy demonstrating your new found ability to create really great dishes out of a can of salmon.This is not just clean eating, a can of pink salmon, drained is only 39 calories per ounce.Make the most of your time, don't use it all in the kitchen.

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.