The unforgettable saga of one enslaved woman's fight for justice--and reparations Born into slavery, Henrietta Wood was taken to Cincinnati and legally freed in 1848. In 1853, a Kentucky deputy sheriff named Zebulon Ward colluded with Wood's employer, abducted her, and sold her back into bondage. She remained enslaved throughout the Civil War, giving birth to a son in Mississippi and never forgetting who had put her in this position. By 1869, Wood had obtained her freedom for a second time and returned to Cincinnati, where she sued Ward for damages in 1870. Astonishingly, after eight years of litigation, Wood won her case: in 1878, a Federal jury awarded her $2,500. The decision stuck on appeal. More important than the amount, though the largest ever awarded by an American court in restitution for slavery, was the fact that any money was awarded at all. By the time the case was decided, Ward had become a wealthy businessman and a pioneer of convict leasing in the South. Wood's son later became a prominent Chicago lawyer, and she went on to live until 1912. McDaniel's book is an epic tale of a black woman who survived slavery twice and who achieved more than merely a moral victory over one of her oppressors. Above all, Sweet Taste of Liberty is a portrait of an extraordinary individual as well as a searing reminder of the lessons of her story, which establish beyond question the connections between slavery and the prison system that rose in its place.

A “deeply researched and bracing retelling” (Annette Gordon-Reed, Pulitzer Prize–winning historian) of the American Revolution, showing how the Founders were influenced by overlooked Americans—women, Native Americans, African Americans, and religious dissenters. Using more than a thousand eyewitness records, Liberty Is Sweet is a “spirited account” (Gordon S. Wood, Pulitzer Prize–winning author of The Radicalism of the American Revolution) that explores countless connections between the Patriots of 1776 and other Americans whose passion for freedom often brought them into conflict with the Founding Fathers. “It is all one story,” prizewinning historian Woody Holton writes. Holton describes the origins and crucial battles of the Revolution from Lexington and Concord to the British surrender at Yorktown, always focusing on marginalized Americans—enslaved Africans and African Americans, Native Americans, women, and dissenters—and on overlooked factors such as weather, North America’s unique geography, chance, misperception, attempts to manipulate public opinion, and (most of all) disease. Thousands of enslaved Americans exploited the chaos of war to obtain their own freedom, while others were given away as enlistment bounties to whites. Women provided material support for the troops, sewing clothes for soldiers and in some cases taking part in the fighting. Both sides courted native people and mimicked their tactics. Liberty Is Sweet is a “must-read book for understanding the founding of our nation” (Walter Isaacson, author of Benjamin Franklin), from its origins on the frontiers and in the Atlantic ports to the creation of the Constitution. Offering surprises at every turn—for example, Holton makes a convincing case that Britain never had a chance of winning the war—this majestic history revivifies a story we thought we already knew.

Joseph O'Connor's love affair with all things American led to an extraordinary tour of the United States to visit the nine different towns called Dublin, as well as some of the great cities and tiny hamlets in between. Along the way he wittily deconstructs the legends of a whole pantheon of Irish American heroes, from John F. Kennedy to Billy the Kid, and takes a quick detour to finally answer that most important question: was Elvis really Irish? The result is a hilarious, poignant and unforgettable book that celebrates the breathtaking diversity of the Irish influence on America and actually manages to find a town called Dublin, somewhere on the planet, that doesn't have one single pub within its limits...

The struggle for racial equality in the North has been a footnote in most books about civil rights in America. Now this monumental new work from one of the most brilliant historians of his generation sets the record straight. Sweet Land of Liberty is an epic, revelatory account of the abiding quest for justice in states from Illinois to New York, and of how the intense northern struggle differed from and was inspired by the fight down South. Thomas Sugrue’s panoramic view sweeps from the 1920s to the present–more than eighty of the most decisive years in American history. He uncovers the forgotten stories of battles to open up lunch counters, beaches, and movie theaters in the North; the untold history of struggles against Jim Crow schools in northern towns; the dramatic story of racial conflict in northern cities and suburbs; and the long and tangled histories of integration and black power. Appearing throughout these tumultuous tales of bigotry and resistance are the people who propelled progress, such as Anna Arnold Hedgeman, a dedicated churchwoman who in the 1930s became both a member of New York’s black elite and an increasingly radical activist; A. Philip Randolph, who as America teetered on the brink of World War II dared to threaten FDR with a march on Washington to protest discrimination–and got the Fair Employment Practices Committee (“the second Emancipation Proclamation”) as a result; Morris Milgram, a white activist who built the Concord Park housing development, the interracial answer to white Levittown; and Herman Ferguson, a mild-mannered New York teacher whose protest of a Queens construction site led him to become a key player in the militant Malcolm X’s movement. Filled with unforgettable characters and riveting incidents, and making use of information and accounts both public and private, such as the writings of obscure African American journalists and the records of civil rights and black power groups, Sweet Land of Liberty creates an indelible history. Thomas Sugrue has written a narrative bound to become the standard source on this essential subject.

From its founding, Martinique played an integral role in France's Atlantic empire. Established in the mid-seventeenth century as a colonial outpost against Spanish and English dominance in the Caribbean, the island was transformed by the increase in European demand for sugar, coffee, and indigo. Like other colonial subjects, Martinicans met the labor needs of cash-crop cultivation by establishing plantations worked by enslaved Africans and by adopting the rigidly hierarchical social structure that accompanied chattel slavery. After Haiti gained its independence in 1804, Martinique's economic importance to the French empire increased. At the same time, questions arose, both in France and on the island, about the long-term viability of the plantation system, including debates about the ways colonists—especially enslaved Africans and free mixed-race individuals—fit into the French nation. Sweet Liberty chronicles the history of Martinique from France's reacquisition of the island from the British in 1802 to the abolition of slavery in 1848. Focusing on the relationship between the island's widely diverse society and the various waves of French and British colonial administrations, Rebecca Hartkopf Schloss provides a compelling account of Martinique's social, political, and cultural dynamics during the final years of slavery in the French empire. Schloss explores how various groups—Creole and metropolitan elites, petits blancs, gens de couleur, and enslaved Africans—interacted with one another in a constantly shifting political environment and traces how these interactions influenced the colony's debates around identity, citizenship, and the boundaries of the French nation. Based on extensive archival research in Europe and the Americas, Sweet Liberty is a groundbreaking study of a neglected region that traces how race, slavery, class, and gender shaped what it meant to be French on both sides of the Atlantic.

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.