“The bakery has made Atlanta a happier place for 14 years . . . Chef Sonya is spreading her good-eating-gospel to kitchens throughout the world.” —A Is for Atlanta Heritage baking is alive in the Sweet Auburn district of downtown Atlanta, just steps from the Martin Luther King Center. After discovering the business during the economic crisis of 2009, CNN featured Sweet Auburn Bread Company on television, naming the segment “The Little Bakery That Could.” Honored in 2008 by Ebony’s “Taste of Ebony Awards” as one of the nation’s top Black Pastry Chefs, Sonya Jones—owner of Sweet Auburn Bread Company—proudly continues the tradition of southern African American baking. From raspberry cream pie to red velvet layer cakes, Chef Jones shares her coveted recipes in this lusciously photographed cookbook. The collection consists of such treats as sweet potato cheesecake—the choice of former President Bill Clinton—the naked hummingbird muffin, peanut butter pound cake, and blackberry jam jellyroll cake, among many more. With her knack for upgrading simple southern staples and into gourmet delicacies, Chef Jones provides readers with the ultimate indulgence. “I stopped at the Sweet Auburn Bread Company and met the owner, Sonya Jones, who once made her sweet potato cheesecake for President Clinton. On this day, she made it for me. Bill and I are two of the luckiest people in the world.” —Rachael Ray, Where “A good sweet potato never goes out of style. No one knows this better than Atlanta chef Sonya Jones.” —Georgia Living

Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.

What could be better than a sweet treat at the end of a long day, for a special celebration, to share with good friends along with tea, or as a gift from the heart? Mary Engelbreit, one of the best artists in America when it comes to rich and satisfying images, captures the magic of such offerings in Mary Engelbreit's Sweet Treats Dessert Cookbook. Included are more than 100 recipes for fruit pies, birthday cakes, puddings, and other sugary treasures that are both simple to make and sensational to serve. Mary's distinctive artwork graces each page of the cookbook, complementing the gorgeous photography and easy-to-follow recipe instructions. Her heartwarming and whimsical style puts readers at ease, reassuring them while reminding that the very best desserts come not only from this book but also from the heart. This sweet-treat collection really is a treat!

The author of Cakewalk takes readers on a scrumptious tour of Southern desserts in this yummy collection of recipes for pies, crisps, puddings, custards, candy, cookies, and of course, cakes.

Dive into the Sweet Side of History: Over 100 Elegant Dessert Recipes from Early America is a culinary journey through time, exploring the rich history of American desserts. From the colonial period to the 19th century, this book offers a collection of classic dessert recipes that have stood the test of time. The book showcases more than 100 recipes for elegant desserts, such as cakes, pies, puddings, and custards, that were popular in the early days of America. These recipes have been carefully researched and adapted for the modern kitchen, ensuring that they are easy to follow and produce delicious results every time. Each recipe is accompanied by a brief history of the dessert and its origins, providing an insight into the cultural and culinary influences that shaped early American cuisine. The book also features stunning photographs of the desserts, making it a feast for the eyes as well as the palate. One of the highlights of this book is the chapter on colonial-era desserts, which includes recipes for classics such as Indian Pudding and Apple Tansey. These desserts were typically made with simple ingredients that were readily available, such as cornmeal, molasses, and apples, but they were no less delicious for their simplicity. Moving on to the 19th century, the book features recipes for elegant desserts that were popular during this era, such as Charlotte Russe, Queen of Puddings, and Lemon Sponge Cake. These desserts were often made with luxurious ingredients such as cream, butter, and sugar, and were served at fancy dinner parties and social gatherings. The book also includes recipes for regional specialties, such as Southern Peach Cobbler, New England Blueberry Pie, and Pennsylvania Dutch Shoofly Pie. These desserts reflect the diverse culinary traditions that have shaped American cuisine, and offer a glimpse into the unique flavors and ingredients that define each region. In addition to the dessert recipes, the book also includes a section on tips and techniques for baking, such as how to make good pie crusts and how to whip cream to the good consistency. These tips are invaluable for novice bakers and experienced cooks alike, ensuring that every dessert turns out well. Whether you are a history buff or a dessert lover, Dive into the Sweet Side of History: Over 100 Elegant Dessert Recipes from Early America is a must-have book for your kitchen. It offers a unique perspective on American culinary history, and provides a wealth of delicious dessert recipes that are sure to impress your family and friends. So why not take a trip back in time and discover the sweet side of early America?

More than 300 recipes of sumptuous sweets. All the classical favorites are here.

This tantalizing tome features a hearty helping of must-eat recipes and must-meet dessert devotees, garnished with their facinating stories. Learn about local Texan bakeries, the youngest pastry chef in the state, and the proper way to organize a Southern cookie swap. Divided into four tasty Texas regions, this cookbook features the big flavors of sweet treats like Deep Chocolate Meringue Pie, Citrus-Kissed Fig Ice Cream, Deep-Fried Coca-Cola, and Sweet Pineapple Tamales. With more than 60 classic and brand spankin' new recipes for cakes, cookies, puddings, cobblers, ice cream, pies, and pastries, Sweet on Texas is a sugar-coated tour through the culinary wonderland of the Lone Star State.